Matcha tea/Japanese teas are in fact a SUPERFOOD, with unique nutritional qualities. DOZO Tea has created a new, totally natural and preservative-free drink that you make yourself at the time of drinking. Our teas are never heat pasteurised. They use a cold temperature traditional Japanese grinding process to keep-in all the many nutrients’ goodness…! On top of the authentic craft fabrication proc
ess we added technology --> That is what makes our product so unique! OUR PATENTED TECHNOLOGY: Our "nitrogen gaz flush filling technology", unlike other dispensing caps on the market, is the key to keeping our very sensitive ingredients fresh and protected from oxidation. To the consumer, it all comes down to a simple TWIST & SHAKE movement: As fresh ingredients are stored in the the closure (fully protected from light, moisture and oxygen) all their active benefits are released into the water once you twist open the cap – ensuring consumers get all the functional benefits at moment of consumption. Stone ground teas take tea to the next level. Experience taste like no other, instead of brewing the tea in your cup, you are stirring it in! Which means a fuller texture and so much more flavor! The leaves are consumed enabling one's body to absorb 10x the antioxidants and nutrients compared to steeped tea. All our teas are made from whole tea leaves that are dried, deveined, and finally stone-ground at cold temperature into a very fine powder at our partners’ 80 years old atelier in Kyoto.And... 100% natural, hand-made by artisans, using ONLY the freshest spring harvest' leaves a.k.a SHINCHA, pesticide and chemical free tested.
