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Senro Consultancy

Name: Senro Consultancy
Address: No 47, Kulupana, Pokunuwita, 12404, LK
Telephone: +94770323407

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Senro Consultancy

Consultation service for Quality, Environment, Health & Safety and Food safety

29/01/2026

HACCP Online Course -9th Batch
Join our ONLINE (ZOOM) HACCP Certification Course and learn how to manage food safety risks effectively and comply with international standards! 🌍
📌 pre-requisite program and food safety culture
📌 Understand the 12 steps of HACCP
📌 Hands-on training and real-world examples
📌 Suitable for food industry professionals, managers & QA staff, University Student, chef and hotel industry workers
📌 Hard Copy of Certificate provided upon completion
🔎 08 Feb 2025- 08 Mar 2026 (05 Sundays only)
📍 Online via ZOOM
⏰ Time 8.00 am to 10.00 am
💼 Limited seats – Book now!
💰course fee
💵5000 LKR -Employee
💵4500 LKR - Students
🟢Evaluation method,
1. MCQ examination
2. Case study
Register via WhatsApp
077 032 3407
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26/11/2025

HACCP Online Course -8th Batch
Join our ONLINE (ZOOM) HACCP Certification Course and learn how to manage food safety risks effectively and comply with international standards! 🌍
📌 pre-requisite program and food safety culture
📌 Understand the 12 steps of HACCP
📌 Hands-on training and real-world examples
📌 Suitable for food industry professionals, managers & QA staff, University Student, chef and hotel industry workers
📌 Hard Copy of Certificate provided upon completion
🔎 07 Dec 2025- 04 Jan 2026 (05 Sundays only)
📍 Online via ZOOM
⏰ Time 8.00 am to 10.00 am
💼 Limited seats – Book now!
💰course fee
💵5000 LKR -Employee
💵4500 LKR - Students
🟢Evaluation method,
1. MCQ examination
2. Case study
Register via WhatsApp
077 032 3407
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25/10/2025

Diamond lanka international (pvt) ltd successfully completed ISO 9001 stage 2 audit under consultation of SENRO consultancy
CB- Control union sri lanka

04/09/2025

HACCP Online Course -7th Batch
Join our ONLINE (ZOOM) HACCP Certification Course and learn how to manage food safety risks effectively and comply with international standards! 🌍
📌 pre-requisite program and food safety culture
📌 Understand the 12 steps of HACCP
📌 Hands-on training and real-world examples
📌 Suitable for food industry professionals, managers & QA staff, University Student, chef and hotel industry workers
📌 Hard Copy of Certificate provided upon completion
🔎 14 Sep 2025- 12 Oct 2025 (05 Sundays only)
📍 Online via ZOOM
⏰ Time 8.00 am to 10.00 am
💼 Limited seats – Book now!
💰course fee
💵5000 LKR -Employee
💵4500 LKR - Students
🟢Evaluation method,
1. MCQ examination
2. Case study
Register via WhatsApp
077 032 3407
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12/08/2025

2 Day HACCP training workshop was conducted for the students of leading Hotel School
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18/07/2025

HACCP Online Course -6th Batch

Join our ONLINE (ZOOM) HACCP Certification Course and learn how to manage food safety risks effectively and comply with international standards! 🌍

📌 pre-requisite program and food safety culture
📌 Understand the 12 steps of HACCP
📌 Hands-on training and real-world examples
📌 Suitable for food industry professionals, managers & QA staff, University Student, chef and hotel industry workers

📌 Hard Copy of Certificate provided upon completion

🔎 27 July 2025- 24 Aug 2025 (05 Sundays only)
📍 Online via ZOOM
⏰ Time 8.00 am to 10.00 am
💼 Limited seats – Book now!

💰course fee
💵5000 LKR -Employee
💵4500 LKR - Students

🟢Evaluation method,
1. MCQ examination
2. Case study
Register via WhatsApp
077 032 3407

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12/06/2025

HACCP ONLINE TRAINING - 5th BATCH

SENRO CONSULTANCY is excited to offer a online awareness training session on HACCP
Don’t miss this opportunity
This course is conducted by H.R.M.S Yapa and he has more than 14 year experience in varies food manufacturing industries

The following Key topics will be discussed in this course
1. Pre- Requisite Programs (PRP) and Food Safety Culture
2. 12 Step of HACCP system with practical examples
i Assemble the HACCP team
ii Describe the product
iii Identify intended use
iv Construct a flow diagram
v On-site confirmation of flow diagram
vi Conduct a Hazard Analysis (Principle 1)
vii Determine Critical Control Points (CCP) (Principle 2)
viii Establish critical limits for each CCP (Principle 3)
ix Establish a monitoring system for each CCP (Principle 4)
x Establish corrective actions (Principle 5)
xi Establish verification procedures (Principle 6)
xii Establish documentation and record keeping (Principle 7)

All format of records practically used in HACCP certified factory will be provided

Course fee is 5000 LKR
for Student special 10% discount

Date: 22 June 2025 to 20 July 2025
Time: 8.00 AM - 10.00 AM

Medium- English and Sinhala
Evaluation method,
1. MCQ examination
2. Case study

Register via WhatsApp
077 032 3407
Who Should Attend?
This training is ideal for Quality assurance, Production Executives and supervisors in food manufacturing industries, Hotel Chef and kitchen workers and students studying food science, Agriculture or any related field who want to enhance their knowledge of HACCP and boost their career prospects.
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24/04/2025

HACCP ONLINE TRAINING - 4th BATCH
SENRO CONSULTANCY is excited to offer a online awareness training session on HACCP

Don’t miss this opportunity
This course is conducted by H.R.M.S Yapa and he has more than 12 year experience in varies food manufacturing industries
He was former head of quality in Aloy Expo (pvt) Ltd, Grupo Canela (pvt) Ltd and Macktiles Lanka

The following Key topics will be discussed in this course
1. Pre- Requisite Programs (PRP) and Food Safety Culture

2. 12 Step of HACCP system with practical examples
i Assemble the HACCP team
ii Describe the product
iii Identify intended use
iv Construct a flow diagram
v On-site confirmation of flow diagram
vi Conduct a Hazard Analysis (Principle 1)
vii Determine Critical Control Points (CCP) (Principle 2)
viii Establish critical limits for each CCP (Principle 3)
ix Establish a monitoring system for each CCP (Principle 4)
x Establish corrective actions (Principle 5)
xi Establish verification procedures (Principle 6)
xii Establish documentation and record keeping (Principle 7)

3. Development of HACCP plan

for Student special discount. (10%)

Date: 04 May 2025 to 01 June 2025

Time: 8.00 AM - 10.00 AM
Medium- English and Sinhala
Evaluation method,
1. MCQ examination
2. Case study

Register via WhatsApp
077 032 3407
Who Should Attend?
This training is ideal for Quality assurance, Production Executives and supervisors in food manufacturing industries and students studying food science, Agriculture or any related field who want to enhance their knowledge of HACCP and boost their career prospects.
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23/04/2025

නාන කාමර උපාංග නිෂ්පාදනයේ ප්‍රමුඛ සන්නාමයක් වන OTTO BATHWARE ආයතනයේ නිෂ්පාදන සදහා SLS තත්ව සහතිකය (SLS 1738) ලබාගත් අතර ඒ අනුව SLS නිෂ්පාදන සහතික කරණය ලද ශ්‍රි ලංකාවේ ප්‍රථම සහ එකම නාන කාමර උපාංග නිෂ්පාදකයා බවට එම සමාගම පත් විය
මෙම සහතික කරන ක්‍රියාවලිය අවශ්‍ය උපදේශන දායකත්වය SENRO CONSULTANCY ආයතනය මගින් ලබා දෙන ලදී.

20/02/2025

HACCP ONLINE TRAINING - 3rd BATCH

SENRO CONSULTANCY is excited to offer a online awareness training session on HACCP
Don’t miss this opportunity
This course is conducted by H.R.M.S Yapa and he has more than 12 year experience in varies food manufacturing industries
He was former head of quality in Aloy Expo (pvt) Ltd, Grupo Canela (pvt) Ltd and Macktiles Lanka
The following Key topics will be discussed in this course
1. Pre- Requisite Programs (PRP) and Food Safety Culture
2. 12 Step of HACCP system with practical examples
i Assemble the HACCP team
ii Describe the product
iii Identify intended use
iv Construct a flow diagram
v On-site confirmation of flow diagram
vi Conduct a Hazard Analysis (Principle 1)
vii Determine Critical Control Points (CCP) (Principle 2)
viii Establish critical limits for each CCP (Principle 3)
ix Establish a monitoring system for each CCP (Principle 4)
x Establish corrective actions (Principle 5)
xi Establish verification procedures (Principle 6)
xii Establish documentation and record keeping (Principle 7)
3. Development of HACCP plan

for Student special discount. (10%)

Date: 02 March 2025 to 30 March 2025
Time: 8.00 AM - 10.00 AM
Medium- English and Sinhala
Evaluation method,
1. MCQ examination
2. Case study
Register via WhatsApp
077 032 34 07
Who Should Attend?
This training is ideal for Quality assurance, Production Executives and supervisors in food manufacturing industries and students studying food science, Agriculture or any related field who want to enhance their knowledge of HACCP and boost their career prospects.
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Address

No 47, Kulupana
Pokunuwita
12404

Telephone

+94770323407

Website

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