Ayden Food Solutions

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Ayden Food Solutions

Professional Halal, GMP & HACCP consultant
Training provider - Halal Awareness Programme &
Food Handler Training Course
Certified by MoH & JAKIM

01/01/2026

✨ Selamat Tahun Baharu 2026! ✨

Kami di Ayden Food Solutions (AFS) ingin mengucapkan terima kasih atas sokongan anda sepanjang tahun lalu — dan kami doakan tahun 2026 membawa lebih banyak kejayaan, rezeki dan kebaikan buat semua!

Kami juga dengan rasa syukur ingin berkongsi berita gembira:
🎉 AFS kini diiktiraf sebagai salah satu Sekolah Latihan Pengendali Makanan (SLPM) berdaftar di bawah Kementerian Kesihatan Malaysia (MOH)!

Ini bermakna kami bersedia membantu lebih ramai pengusaha, pekerja F&B dan komuniti mendapatkan latihan pengendali makanan yang berkualiti, mudah difahami, dan dilaksanakan dengan penuh tanggungjawab.

📍 Latihan dijalankan di premis kami yang selesa dan berhawa dingin di Arked MARA Kajang.
💬 Berminat untuk daftar atau ingin tahu lebih lanjut? Hubungi kami atau tekan pada QR code dalam poster.

Mari sama-sama kita tingkatkan tahap keselamatan makanan untuk keluarga, pelanggan dan komuniti kita.
🌟 Selamat datang, 2026 — tahun peluang dan kebaikan! 🌟

25/12/2025

✨ Merry Christmas & Happy Holidays! ✨

In Malaysia, we are blessed to live in a country where people of different faiths and cultures can celebrate together with mutual respect. Recently, it was also clarified that festive decorations such as Christmas decor are allowed at halal-certified premises, as long as halal principles are upheld and worship elements are not involved.

At Ayden Food Solutions, we believe Halal is not just a logo — it’s a system of integrity, safety, and respect. When understood properly, halal can actually become a bridge that brings all of us together, promoting trust and harmony across communities.

🎄 May this season bring peace, joy, and unity to everyone.
Let’s continue working together for a happier, safer, and more caring Malaysia.

02/09/2025

🧭JUMPA KAMI DI LOKASI BARU

📍Ayden Food Solutions
Lot A34, Arked MARA Kajang
Jalan Reko, Kajang Selangor

Google Maps:
https://maps.app.goo.gl/mC3cXjurG98kLk3a9

Waze:
https://waze.com/ul/hw283h0rvy

Hubungi kami untuk appointment
https://linktr.ee/AydenFS

Servis Consultation
✅ Sijil Latihan Pengendalian Makanan
✅ Sijil Halal
✅ Sijil MESTI
✅ Sijil GMP
✅ Sijil HACCP

02/04/2025

Selamat Hari Raya Aidilfitri! Semoga Syawal ini dipenuhi keberkatan dan kegembiraan bersama insan tersayang. Dalam kemeriahan beraya, jangan lupa untuk kembali menyusun langkah, menyemarakkan semangat, dan meneruskan usaha demi mencapai kejayaan bersama. Ayuh, kita terus melangkah ke hadapan! 🌙✨

01/03/2025

Sempena ketibaan bulan suci Ramadhan, kami mengucapkan selamat menyambut Ramadhan kepada anda – para pengendali makanan, pemilik restoran, serta pengusaha industri makanan yang dihormati. Semoga bulan yang penuh keberkatan ini membawa kedamaian, rezeki yang melimpah, dan keberkatan dalam setiap usaha anda menyediakan hidangan buat orang lain. Semoga segala penat lelah anda dibalas dengan kejayaan dan keberkatan yang berpanjangan. Ramadhan Kareem!

16/09/2024

May this Maulidur Rasul inspire us to strengthen our faith and deepen our understanding of the Prophet’s exemplary character.

Salam Maulidur Rasul! 🌙✨

16/09/2024

We hope you celebrate this Malaysia Day by embracing unity and diversity. Enjoy nutritious and safe meals wherever you go either its east Malaysia or West Malaysia. with fresh ingredients, balanced plates, and proper food handling we hope that you enjoy this long holidays safely !

31/08/2024

At Ayden Food Solutions, we proudly celebrate Malaysia’s journey of resilience, unity, and progress. As we commemorate this special day, we remain committed to upholding the highest standards in food safety and Halal compliance, contributing to a healthier and more prosperous Malaysia. Together, let’s continue to build a nation where every citizen thrives.

Selamat Hari Merdeka!

11/03/2024

🌙 Ramadan Kareem: Pesanan Kepada Penjual Makanan

Ramadan bulan yang ditunggu-tunggu telah tiba, marilah kita sebagai penyedia makanan, memberi nutrisi yang baik kepada tubuh dan jiwa dikala berbuka puasa.

🌟 Utamakan Keselamatan dan Kesucian:

Kebersihan adalah keutamaan : Jadikan kawasan menyediakan makanan anda sebagai tempat yang bersih. Gosok, sanitasi, dan sapu bersih segala kotoran. Ingat, setiap hidangan yang anda sediakan mengandungi sebahagian dari jiwa anda.

Kesegaran adalah Kunci: Carilah bahan-bahan yang paling segar. Pelanggan anda layak mendapatkan yang terbaik.

Mencuci Tangan: Sebelum menyentuh makanan, lakukan tindakan mencuci tangan.

🌟 Keberkatan di Setiap Gigitan:

Niat Penting: Saat anda memotong bawang, menguli adunan, dan memasak rebusan, suntikkan dengan niat. Bayangkan senyum, rasa syukur, dan doa dari mereka yang akan merasakan hasil kerja keras anda.

Kualiti Lebih Penting daripada Kuantiti: Bukan tentang berapa banyak yang anda hidangkan; tetapi seberapa baik anda menghidangkannya. Sebiji kurma, seteguk air, atau sepiring biryani—setiap suapan boleh menjadi wadah keberkatan.

Elakkan Pembaziran: Ingat, membuang makanan sama dengan menyia-nyiakan keberkatan. belilah makanan dengan bijak dan berhemah, jika ada sisa, bagikan kepada mereka yang kurang bernasib baik.

🌟 Demi Komuniti Sihat:

Periksa, Periksa, Periksa: Sebelum membuka gerai anda, periksa setiap inci. Periksa kebersihan, penyimpanan yang tepat, dan kepatuhan terhadap garis panduan keselamatan makanan.

Pendidikan Untuk Team Anda: Latih staf anda dalam pengendalian makanan, kawalan suhu, dan kebersihan kendiri. Mereka adalah pejuang garis depan dalam perjalanan masak memasak ini.

Komunikasi yang Transparan: Tunjukkan komitmen anda terhadap keselamatan. Tunjukkan pelanggan anda tentang praktik anda—baik itu seperti pemakaian pengendali makanan yang lengkap, penyimpanan, pelabelan serta sanitasi.

05/09/2023

Jom sertai kursus Latihan Pengendali Makanan dan lengkapkan diri semua pengendali makanan dengan sijil ini .

07/06/2023

🌍🥗🔒 Raise your food safety game this World Food Safety Day! 🔒🥗🌍

🚨 Attention, food lovers! It's time to put food safety in the spotlight and protect ourselves and our loved ones from potential risks. On this World Food Safety Day, let's join hands to spread awareness and ensure a safer dining experience for all. Here are some essential tips to keep in mind:

1️⃣ Wash your hands: Clean hands are the first line of defense against foodborne illnesses. Remember to wash them thoroughly with soap and water for at least 20 seconds before handling food.

2️⃣ Separate wisely: Prevent cross-contamination by keeping raw meats, poultry, and seafood separate from ready-to-eat foods. Use separate cutting boards, utensils, and storage containers to avoid the transfer of harmful bacteria.

3️⃣ Cook it right: Ensure that your food reaches the proper internal temperature to kill any harmful bacteria. Invest in a food thermometer to accurately measure the doneness of meats, and refer to safe cooking temperature guidelines for different types of food.

4️⃣ Store with care: Refrigerate perishable foods promptly to prevent bacterial growth. Keep your fridge temperature below 40°F (4°C) and use or discard leftovers within a safe timeframe.

5️⃣ Trust your senses: If something smells off, looks strange, or tastes unusual, don't take chances. When in doubt, throw it out! Your health is worth more than risking a bad meal.

6️⃣ Stay informed: Stay updated on food recalls, alerts, and best practices for food safety. Follow reputable sources like the World Health Organization (WHO) and local health authorities for reliable information.

Let's spread the word and prioritize food safety every day, not just on World Food Safety Day. Together, we can create a culture of safe food handling and protect the well-being of our communities. Share these tips and tag your friends to raise awareness. Knowledge is power, and when it comes to food safety, it's the key ingredient to a healthier world. 💪🍽️🔒

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Opening Hours

Monday	09:00 - 22:00
Tuesday	09:00 - 22:00
Wednesday	09:00 - 22:00
Thursday	09:00 - 22:00
Friday	09:00 - 22:00
Saturday	09:00 - 22:00
Sunday	09:00 - 22:00

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