09/11/2022
Method: Chili Ong 1. Heat up a pan, add 1 tablespoon (15 ml.) of vegetable oil with seasonings in the sachet and 200 grams of ground pork, stir fry until the pork is cooked. 2. Add 1/2 cup (120 ml.) of water, stir to combine and simmer for 5 minutes