08/10/2026
๐๐ผ๐ ๐ถ๐ ๐ด๐ฒ๐ป๐ผ๐บ๐ถ๐ฐ๐ ๐ฐ๐ต๐ฎ๐ป๐ด๐ถ๐ป๐ด ๐๐ต๐ฒ ๐ณ๐๐๐๐ฟ๐ฒ ๐ผ๐ณ ๐ป๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป?
At the recent Entrepreneurial Leadership Forum: โScaling Innovation for a One Health Future,โ Samantha Wong, Chief Dietitian at AGTC Genomics, shared how nutrigenomics, nutriepigenomics and polygenic risk scores (PRS) are beginning to transform modern dietetics.
The same diet does not work equally well for everyone.
Our genes can influence how we respond to nutrients, fats, glucose, caffeine and other dietary factors, while lifestyle and diet can also influence gene regulation through epigenetic mechanisms.
With advances such as PRS, dietitians may be able to better understand an individualโs inherited susceptibility to conditions such as obesity, diabetes, dyslipidaemia and cardiovascular disease โ allowing earlier and more targeted nutritional intervention.
The future of personalized nutrition may increasingly combine:
Genomics + PRS + biomarkers + microbiome + lifestyle + dietary behaviour
The goal is not a rigid โDNA dietโ, but more personalized, preventive and evidence-informed nutrition.
At AGTC Genomics, we believe this represents an important step towards helping individuals better understand their health risks and make more informed dietary and lifestyle choices.
https://www.agtcgenomics.com/post/agtc-genomics-chief-dietitian-samantha-wong-highlights-the-future-of-personalized-nutrition
AGTC Genomics Chief Dietitian Samantha Wong Highlights the Future of Personalized Nutrition