19/05/2026
🌾 The Most Meaningful Festival in Sarawak — Without Question
In June, every door in Sarawak is open.
Gawai Dayak (Hari Gawai) is the traditional harvest festival celebrated by the Iban and Bidayuh communities of Sarawak. The official celebration falls on June 1–2, but everything truly begins on the night of May 31 — longhouses light up, jars of rice wine are opened, drums echo through the night, and all of Sarawak awakens.
This is not a tourist attraction.
It is a way of life that has existed for centuries — and in June, you are invited to step into it.
What You’ll Experience
🍶 Tuak Rice Wine
Every family brews their own, and every jar tastes different. Glasses are raised with the greeting: “Gayu Guru Gerai Nyamai” — wishing for long life, health, and prosperity.
🦅 Ngajat Dance
A traditional warrior dance inspired by the movements of hornbills and eagles, passed down since the 16th century. The men dance with strength, the women with grace. It is not a performance — it is memory carried through the body.
🏡 Open House Culture
No invitation needed. Every door is open. Walk in, sit down, eat, and talk. Once you share the first bite of food, being a stranger no longer matters.
🌙 Miring Blessing Ceremony
Held at night inside the longhouse, this ritual offers thanks to ancestors and spirits. Quiet, solemn, and deeply grounding.
Before You Go
🗓 Arrive on the evening of May 31 — that’s when the atmosphere is strongest
🤝 Receive Tuak with both hands, and always remove your shoes before entering a home
🎁 Bringing coffee or biscuits for the elders is a warm gesture appreciated by everyone
🍖 Whatever is served on the table, try at least a bite
👗 Wear light, comfortable clothing — bright colors fit the celebration best. Leave high heels at home
🙏 If you encounter a ritual, observe respectfully and ask before taking photos
🥂 At midnight, when everyone shouts “Ooohaa!”, join in — that’s the moment you become part of it
There are not many places left in the world where people still open their doors and invite strangers to sit, eat, and belong.
Sarawak’s Gawai is one of the few cultures where that spirit is still alive.