StoreHub

StoreHub StoreHub Sdn Bhd (1072290-D)💡 An all-in-one platform enabling restaurateurs and retailers across SEA

StoreHub’s platform provides a comprehensive ecosystem of solutions ranging from a cloud-based POS system to QR-based table ordering, loyalty, customer engagement, and more. Since its launch in 2013, the platform now serves over 17,000+ retail and restaurant outlets across their key markets of Malaysia, Thailand, Philippines and others.

05/06/2026

With great videos comes with great bloopers. 😂

Big love to Haiwan, Naug Just Plants, Wolf & Turtle Coffee, Thursdvys, and NOff Coffee for surviving long hours filming with us! 🧡

04/06/2026

What happens when you have a great product but sell it to the wrong audience?

In this video, Ka Wai shares why Malaysia had to rethink everything – and focus on reaching the right people instead of just promoting the experience.

Chasing trends won’t keep your customers coming back.Kent from NOff Coffee shares how he builds his concept around coffe...
02/06/2026

Chasing trends won’t keep your customers coming back.

Kent from NOff Coffee shares how he builds his concept around coffee pairings that customers actually remember. ☕️

28/05/2026

Running a café takes more than great coffee – it takes real leadership.

Watch the full video to see how Hadri from share what changed, what didn’t work, and what it really takes to lead well today.

19/05/2026

Some choices just make sense. Others… Haiwan has thoughts. 🤔💭

14/05/2026

Malaysia's entertainment scene used to be pretty predictable. Shopping malls, cinemas, maybe an escape room or two. But Ka Wai and his team at Superdough wanted to change that by creating something customers don’t just watch, but step into.

That’s how Hauntu Malaysia was born: a live, interactive horror experience where every decision you make changes how the story unfolds. 👻

But building something this different came with its own challenges – especially when customers had never seen anything like it before.

In this episode of , we go behind the scenes of Hauntu to see how they’re reimagining experiential entertainment in Malaysia.

Featuring:
→ How Hauntu combines theatre + horror into one immersive experience
→ Why breaking into a new category is harder than it looks
→ What it takes to run a live performance business daily
→ The role of Malaysian culture in shaping Hauntu's concepts

🎥 Watch the full story now: https://bit.ly/4uapxbJ

Sanggup percaya tak, LAMM By 5 Darjat ni sebenarnya tak bermula sebagai restoran pun? 🐑Mula-mula dulu, mereka cuma jual...
12/05/2026

Sanggup percaya tak, LAMM By 5 Darjat ni sebenarnya tak bermula sebagai restoran pun? 🐑

Mula-mula dulu, mereka cuma jual frozen marinated lamb sebagai side income. Tapi instead of terus buka kedai, mereka ambil masa test market dulu – join pop-up, masuk food festival, pergi event sana sini.

Dari situ lahir satu menu yang ramai orang mula cari: Lamb Bites dengan sos shiitake mushroom. 🧆 Sampai ada pelanggan sanggup follow mereka dari satu event ke event lain semata-mata nak repeat.

Bila demand makin nampak, sebenarnya mereka masih belum plan nak buka restoran lagi.
Tapi pada tahun 2025, mereka dapat peluang buka outlet di Gamuda Gardens.

Nampak macam next big step, tapi cabaran baru pun datang sekali. Foot traffic dekat kawasan pembangunan baru tak sentiasa konsisten, dan konsep mereka yang nampak premium buat ada orang salah faham ingat tak halal.

Dalam masa yang sama, mereka sedar satu benda – cara orang discover brand dah banyak berubah. Satu content dekat Threads tiba-tiba viral, dan dari situ awareness mula naik balik. 📈

Perlahan-lahan, mereka mula bina customer baru dekat kawasan sekitar.

Menu pun makin berkembang daripada Lamb Bites ke Spaghetti Mala Lamb dan Butter Milk Chicken, tapi fokus mereka tetap sama – premium Australian lamb.

Akhirnya, perjalanan ni bukan pasal “terus berjaya lepas buka restoran”. Tapi pasal belajar adapt, bina demand dari bawah semula, dan faham macam mana orang jumpa brand hari ini. 💪

07/05/2026

For many plant enthusiasts, the first reaction to Naug Just Plants 's soilless concept is usually confusion… then curiosity.

So we asked Jae - as a business owner, how do you actually educate new customers on something so unfamiliar?

What happens when your first business is a success… but your second one struggles to make sales? 😫That's exactly what ha...
05/05/2026

What happens when your first business is a success… but your second one struggles to make sales? 😫

That's exactly what happened with Hauntu.

Superdough was founded in 2014 by a group of five friends with a mission to reimagine the entertainment business in Malaysia. Their first major product, Breakout, launched in Avenue K, followed by NU Sentral, and quickly gained traction in KL’s entertainment scene.

As Breakout grew, so did their ambition to push beyond traditional escape rooms and reimagine experiential entertainment.

The feedback was consistent. Players enjoyed the story-driven puzzles in Breakout, but many kept asking for something more intense… something scarier. 👻

So in 2018, they launched Hauntu – a live, interactive horror experience where customers don’t just observe the story, they become part of it. 🎭

But that’s where the biggest lesson came for Ka Wai, one of the co-founders and Head of Marketing.

Despite having brand recognition and operational experience from Breakout, Hauntu struggled in its early stages. The key difference was that Hauntu wasn’t an extension of Breakout, but a completely new concept that required customers to first understand it before they could appreciate it.

Even with strong locations and marketing spend, Hauntu's growth was slow because that understanding didn’t come quickly. And in business, if people don’t understand what you’re offering, they won’t buy it.

That realisation changed how they built everything moving forward. The team doubled down on storytelling and experience design, while Ka Wai went back to strengthening his marketing foundation from scratch.

Today, Superdough has grown far beyond Breakout and Hauntu – expanding into other immersive entertainment experiences like family-focused concepts like Spy Game and Spy Game junior, and even going international with franchise locations across Korea, Canada, and the US. 🌍

Because building a business with a great product is only half the job, the other is making people understand it is what drives growth. Do you agree? 📈

28/04/2026

Hard truth every aspiring bakery owner needs to know… 👇

Your best-selling item can leave you with ZERO profit. 💸

In this video, Kenjo Bakery shares how they really decide what stays on their menu and what goes!

Address

2-9, The LINC KL, Level 2 360, Jalan Tun Razak, Taman U Thant
Mutiara Damansara
50400

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30

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