StoreHub

StoreHub StoreHub Sdn Bhd (1072290-D)💡 An all-in-one platform enabling restaurateurs and retailers across SEA

StoreHub’s platform provides a comprehensive ecosystem of solutions ranging from a cloud-based POS system to QR-based table ordering, loyalty, customer engagement, and more. Since its launch in 2013, the platform now serves over 17,000+ retail and restaurant outlets across their key markets of Malaysia, Thailand, Philippines and others.

07/05/2026

For many plant enthusiasts, the first reaction to Naug Just Plants 's soilless concept is usually confusion… then curiosity.

So we asked Jae - as a business owner, how do you actually educate new customers on something so unfamiliar?

What happens when your first business is a success… but your second one struggles to make sales? 😫That's exactly what ha...
05/05/2026

What happens when your first business is a success… but your second one struggles to make sales? 😫

That's exactly what happened with Hauntu.

Superdough was founded in 2014 by a group of five friends with a mission to reimagine the entertainment business in Malaysia. Their first major product, Breakout, launched in Avenue K, followed by NU Sentral, and quickly gained traction in KL’s entertainment scene.

As Breakout grew, so did their ambition to push beyond traditional escape rooms and reimagine experiential entertainment.

The feedback was consistent. Players enjoyed the story-driven puzzles in Breakout, but many kept asking for something more intense… something scarier. 👻

So in 2018, they launched Hauntu – a live, interactive horror experience where customers don’t just observe the story, they become part of it. 🎭

But that’s where the biggest lesson came for Ka Wai, one of the co-founders and Head of Marketing.

Despite having brand recognition and operational experience from Breakout, Hauntu struggled in its early stages. The key difference was that Hauntu wasn’t an extension of Breakout, but a completely new concept that required customers to first understand it before they could appreciate it.

Even with strong locations and marketing spend, Hauntu's growth was slow because that understanding didn’t come quickly. And in business, if people don’t understand what you’re offering, they won’t buy it.

That realisation changed how they built everything moving forward. The team doubled down on storytelling and experience design, while Ka Wai went back to strengthening his marketing foundation from scratch.

Today, Superdough has grown far beyond Breakout and Hauntu – expanding into other immersive entertainment experiences like family-focused concepts like Spy Game and Spy Game junior, and even going international with franchise locations across Korea, Canada, and the US. 🌍

Because building a business with a great product is only half the job, the other is making people understand it is what drives growth. Do you agree? 📈

28/04/2026

Hard truth every aspiring bakery owner needs to know… 👇

Your best-selling item can leave you with ZERO profit. 💸

In this video, Kenjo Bakery shares how they really decide what stays on their menu and what goes!

24/04/2026

Owner F&B, still ragu-ragu nak guna TikTok untuk marketing? 🤳🏽

Dengar dulu pengalaman Muiz Hot Chicken yang viral di TikTok hingga capai 500k followers! 🍗

Sometimes running a business means managing people first. 💭Jae from Naug Just Plants shared with us his honest take on t...
17/04/2026

Sometimes running a business means managing people first. 💭

Jae from Naug Just Plants shared with us his honest take on the realities of running a team and a business day to day.

Swipe to learn more!

Last weekend was all about good coffee and even better company. ☕We were proud to be the official POS partner for Good C...
14/04/2026

Last weekend was all about good coffee and even better company. ☕

We were proud to be the official POS partner for Good Coffee Fest organised by Ghost Bird at The Campus Ampang. Bringing together 50+ roasters from around the region, it stands as one of the largest coffee festivals in Malaysia to date.

From local favourites to roasters from Taiwan, Hong Kong, Philippines, Thailand, Singapore, Indonesia and beyond – it was an exciting three days of high volume, fast-moving lines, and non-stop orders. We powered some of our local merchants and all the international vendors, with several selling out. 🥳

For many roasters, it was their first time here – and they delivered, right down to the last pour.

How far would you go… for ONE idea you truly believe in? For Win Nie, it all started with her dog, Chanel. One morning, ...
10/04/2026

How far would you go… for ONE idea you truly believe in?

For Win Nie, it all started with her dog, Chanel. One morning, Chanel woke up paralysed and the recovery cones sold locally at that time were all made from plastic, causing cuts and discomfort.

So Win Nie did what most wouldn’t: she hunted overseas for better options, learned leather-working in Thailand to make custom collars, and slowly built a store around the products she wished existed in Malaysia.

That’s how Haiwan came to life – an indie pet store that looks nothing like the usual cluttered pet shops. She wanted to focus on bringing in thoughtful, high-quality products and a stress-free experience for both pets and their humans. 🐾

Of course, no entrepreneurship journey is easy. Win Nie emptied her bank account twice, battled to convince landlords who assumed her pet retail store would be messy, and ran renovations all by herself.

Still, she went all in.

Today, Haiwan - The Concept has become something else entirely. Every item is carefully curated, and the space is designed so pets are treated with care while their owners can shop comfortably, guided like they would be in a boutique clothing store.

And next door, you’ll find Swirl. 🍦

What started as a crazy idea by blending actual desserts into soft serve is now her second business. Different industry, completely different crowd… but built on the same belief:

If you’re going to do something, make it feel right – even when everyone else doubts you.

✨ Follow us for more inspiring stories of Malaysian business owners making their mark.

09/04/2026

This is how Wolf & Turtle Coffee saved RM500k every year! 🤯

03/04/2026

For Jae of Naug Just Plants , the idea started as a simple experiment during COVID. Today, it’s a modern plant brand where customers don’t just buy plants – they learn, relax, and connect in a space that rethinks everything about traditional nurseries.

In this episode of , Jae shares:
→ How going soilless changes the way plants are grown and sold
→ Why building a first-time business is about more than just the product
→ And the mindset it takes to turn a vision into a team effort

🎥 Watch the full story now!

30/03/2026

This is why Thursdvys is NOT your typical café…

Because what makes them stand out is actually the people behind the counter. ☕️✨

Watch the video to see how thursdvys is redefining hospitality leadership.

23/03/2026

Chicken and eggs are getting pricier, and supply might tighten.

How are you adjusting your menu, pricing, or sourcing to stay profitable?

Address

50 Jalan Tan Hiok Nee
Mutiara Damansara
80000

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30

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