J.O Farm

11/01/2026

21/12/2025

After the paddy is parboiled, you remove it.
Remember that this is the paddy second time.

20/12/2025

The next rice processing process is drying

20/12/2025

Parboiled paddy set for drying

20/12/2025

Parboiling of paddy
Parboiling process in which paddy (rice with husk) is partially boiled before milling. It improves rice quality, strength, and nutrition.

-Steps in the Parboiling Process

*Soaking

Clean paddy is soaked in water (usually warm or normal water).
This allows water to enter the grain.
Purpose: Softens the grain and prepares it for heating.

*Steaming (or Boiling)
The soaked paddy is steamed or boiled.
Heat causes the starch inside the grain to gelatinize.
Vitamins and minerals from the husk move into the grain.

* Characteristics of Parboiled Rice (Brief)

Grains are harder and less breakable
More nutritious than raw rice
Slight yellowish color
Less sticky after cooking

20/12/2025

The paddy is sent into the pot for parboiling

20/12/2025

After separation of the rice straw from the rice paddy.
The next process is taking it to the mill for parboiling.

20/12/2025

Still in the journey of how rice is made
Keep following.

20/12/2025

In the rice processing process, after threshing, the next thing is to separate the straws from the paddy.
This can be done manually by using the hands or mechanically by using machine