12/07/2022
Have you been hearing or seeing about dried Ponmo business and how lucrative and stress free it is? Do you like to venture into it with as a side hustle or main business and don’t know how to go by it? Below is a break down
We have the different sizes, the one food vendors call or sell for
#50 cut is #33,000
#100 cut is #45,000
#150 cut is #60,000
Each bag contains 1200 pieces and that 100 dozens.
Break down on how to sell it.
#50 cut
Depending on your environment you can sell
12 pieces for #500
14 pieces for #500 or even
15 pieces for #500
If you sell 12 pieces for #500
That is #500 × 100 pieces = #50,000
#50,000 - 33,000 = #17,000 Profit
If you sell for 14 pieces for #500
You will get 85 dozens with about 10 piece extra
#500× 85dozens = #42,500
#42,500 - #33,000
#9,500
Then for 15 pieces you have 40 dozens
40 dozens× 500= #40,000
#40,000 - #33,000
For 100 cut you can either sell 12 pieces for #600 or #700 and it also as 100 dozens
For #150 cut l, 12 pieces for #1000 and it also has 100 dozens.
And for wholesalers that is people that buy in bulk from 10 bags above there’s discount on each bag.
What are you waiting for? Rush me with orders Biko am waiting 😁😁
