13/08/2026
Pap is a stable breakfast food in Nigeria homes,but somehow it's also one of the easiest things to get wrong.
Here are a few things that makes all the difference for me.
🥣I always make sure the pap paste is thick, before add hot water.i keep it slightly thick.
🥣Then I introduce the hot water gradually,you can stir while adding the hot water, keep stirring until everything comes together smooth and lumpy free.
Pap looks so simple until it decides to disgrace you.
What do you do differently when making yours?