FoodRecall.nl

08/06/2020

Problems do occur at some point in every company. You want to detect and solve these problems as soon as possible. The tricky thing is that within teams there is often a company blindness which often leads to a certain direction.

Sometimes it's nice to be able to spar with someone confidentially about this. Checking together whether all possibilities have been looked into, or whether something has been overlooked.

At Food Safety Experts we have set up a new service for this purpose: Coaching On Demand. For a small fee, you have full access to our expertise for a year, whenever you need it.

To learn more go here: https://bit.ly/FSECOACHEN

05/06/2020

Module 2 Lesson 4 of our course is about FSMA and a Recall. Did you know that we included a lot of downloads in our FSMA course? In this module you can find all necessary documents and procedures you need to perform a recall!

Celebrate World Food Safety Day (June 7th)!

In celebration of World Food Safety Day (June 7th), we've decided to give our FSMA Course and FSMA Book away for almost free.

Instead of the full price you only pay $29 if you subscribe to the course in the coming 2 weeks or buy the book in the same time period.

For the course go here: http://bit.ly/nowFSMA

For the book go here: https://amzn.to/2zUlJp5

04/06/2020

Snap shot of our FSMA book. Do you find it a challenge to implement requirements into your quality system? I love to work with implementation plans. Sometimes it's hard to create your own implementation plan and sometimes you don't have the time to write it. We can help you. As you can see our book has QR codes and links to our website. When you buy the book or course you get all the downloads for free! The book and course are written in a pragmatic way to help you to implement FSMA in a short period.

25/05/2020

Food Ingredients Europe will present a free webinar with Rob Kooijmans, Martin D'Agostino and John Keogh on Tuesday May 26.
This webinar will explore the potential risks that have been highlighted in terms of food safety, key learnings across the food supply chain as a result, as well as where the opportunities lie going forward.

20/04/2020

Corona Virus Crisis Management and Controls for the Food Industry

Are you looking for pragmatic information on how to effectively manage the Corona-virus implications in a food manufacturing environment? Do you need good insights to help you cope with this Corona-virus crisis? We have brought all relevant information together in a free, 40-minute webinar. You will find pragmatic information, hands-on advice and tools you can start using straight away.

Please share this with as many people in the food industry as possible.

Here's the link to the webinar: https://event.webinarjam.com/channel/fsi-covid

All important information and measures explained to you in 40 minutes, including hands-on tools and downloads.

09/11/2018

Graag nodigen wij u uit op het Seminar Contaminanten in Food en Feed op woensdag 21 november a.s.

Tijdens het seminar wordt ingegaan op de laatste trends in contaminanten aan de hand van een praktijkvoorbeeld gepresenteerd door Rob Kooijmans van FoodRecall.nl. Vervolgens zal Ruurd van Eck van JPR Advocaten inzicht geven in de handhavingsmaatregelen en bevoegdheden van de NVWA. Na de pauze geeft Pieter Vos van Nutrilab een uitgebreid overzicht van de analyse mogelijkheden die er zijn met betrekking tot de verschillende contaminanten, waarbij hij ook ingaat op belangrijke aspecten als monsternamen. Tot slot zal Glenn Reiners van MCS Diagnostics ingaan op de verschillende mogelijkheden tot het testen van ATP, microbiologie, hygiëne monitoring en hoe je je proces hierin kunt verbeteren.

De middag wordt afgesloten met een netwerkborrel zodat u nog na kunt praten met de presentatoren van de middag en natuurlijk kunt netwerken met de andere gasten.

Voor deze middag vragen wij een kleine bijdrage van € 40 (excl. BTW) per persoon om de kosten te dekken. Er zijn nog een aantal GRATIS plekken te vergeven, gebruik hiervoor de code VIP-FR in het bestelvenster. Om in te schrijven ga naar: https://www.eventbrite.nl/e/tickets-contaminanten-in-food-en-feed-37187246054

06/09/2018

Fuzhou Fish Balls Recalled for Undeclared Allergens
H&C Food of Brooklyn, New York is recalling Frozen Fuzhou Fish Balls because they may contain undeclared wheat, pork, egg, and crustacean (shellfish) that are not on the label. Those are four of the major food allergens.
https://foodpoisoningbulletin.com/2018/fuzhou-fish-balls-recalled-undeclared-allergens/

04/09/2018

Pinty’s Italian Style Chicken Schnitzel Recalled for Listeria
The food recall warning on August 9, 2018 for Pinty’s chicken products in Canada has been updated to include more product information. Now, Pinty’s Delicious Foods is recalling Pinty’s brand Italian Style Chicken Schnitzel for possible Listeria monocytogenes contamination.
https://foodpoisoningbulletin.com/2018/pintys-italian-style-chicken-schnitzel-recalled-for-listeria/