28/07/2026
Improved Cooking Stove Distribution for Healthier Homes and Cleaner Air
We are delighted to begin the distribution of Improved Cooking Stoves (ICS) to households in the Chepang community as part of our initiative to promote clean cooking, healthier living, and environmental sustainability.
Traditional cooking methods often expose families especially women, children, and the elderly to harmful indoor air pollution. Through this initiative, we aim to provide a cleaner, safer, and more efficient cooking solution that supports both household well-being and environmental protection.
Expected Outcomes
1. Reduced indoor air pollution (PM2.5, CO₂, and other pollutants)
2. Improved respiratory health and overall well-being of household members
3. Reduced firewood consumption and lower cooking costs
4. Decreased greenhouse gas emissions and reduced pressure on local forests
5. Faster and more fuel-efficient cooking
6. Increased awareness and adoption of clean cooking technologies within the community
This project is not just about distributing stoves it is about creating lasting, positive change through evidence-based action.
Monitoring Our Impact
Before distributing the stoves, we conducted a comprehensive baseline survey and collected indoor air quality data from participating households. After several months of stove use, we will carry out a post-distribution assessment to evaluate the project's impact by comparing changes in:
Indoor air quality (PM2.5, CO₂, and other environmental parameters)
Fuel consumption
Cooking practices
User satisfaction and stove adoption
Health-related experiences of household members
The results will help us understand the effectiveness of improved cooking stoves and provide valuable evidence for scaling up clean cooking initiatives in other communities.
Together, we are taking another step toward healthier families, cleaner air, and a more sustainable future.