04/09/2026
Adding new drinks doesn’t have to mean adding more and more ingredients.
For cafés, bubble tea shops and restaurants, a smarter way to build a menu is to use highly versatile ingredients that can be used across multiple drinks.
For example, one strawberry base can become:
🍓 Strawberry Coconut Latte
🍵 Strawberry Matcha Latte
💜 Strawberry Taro Latte
🍫 Strawberry Chocolate Latte
🧡 Strawberry Thai Latte
🍰 Strawberry Tiramisu Latte
By pairing the same strawberry base with different tea bases, milk, coffee or flavoured powders, you can create a whole new drink range while keeping stock easier to manage.
At Modoo, we provide a one-stop supply solution for hospitality businesses across New Zealand, including:
✅ Flavoured powders, matcha, taro & chocolate
✅ Concentrated juices, fruit bases & syrups
✅ Popping boba, jelly, coconut jelly & tapioca pearls
✅ Cheese cream ingredients
✅ Cups, straws, sealing film & takeaway packaging
New business customers can also receive:
✨ Free product tastings
✨ Free beverage training
✨ Free drink recipes
✨ Menu design & promotional support
✨ Product recommendations based on your business
💗 Message us to build your next drink range.