27/07/2024
VACANCY NOTICE!
Position: Pastry Chef
Location: POM
What’s on the menu for your next career move? As our new Pastry Chef you would be working with the team to deliver delicious treats to help make a memorable experience for our guests!
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Prepares and presents a broad array of cakes, pastries and desserts
Able to prepare & bake a wide range of breads
Maintain hygienic standards and practices
Maintain a hygienic kitchen
Clean the kitchen and equipment
Maintain personal hygiene
What we need from you
3 years of work experience
Familiarity with professional kitchen equipment
Understanding of food hygiene
Good time-management skills
Able to work in shifts, including weekends and evenings
Join us today!
In return for your hard work, you can look forward to a highly competitive salary and benefits package. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
And because the Holiday Inn & Suites Port Moresby brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4800 hotels in over 100 countries around the world.
So, whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have room to be yourself.
Hand deliver your application or email [email protected]
Closing date, Wednesday 31st July 2024.
Applications must be addressed to;
Director Human Resources – IHG PNG
Holiday Inn & Suites Port Moresby
P.O. BOX 1981
Boroko, NCD
*This vacancy is open to PNG citizens only. IHG is an equal opportunity employer, only shortlisted candidates will be contacted.
