18/07/2026
4 years living in Saigon. These 4 spots never left my rotation. 🍽️
Bánh Xèo 46A — their bánh xèo, but the chicken wings + spring rolls are underrated.
Pizza 4P's (Ben Thanh) — the pizza's the star, but the crab pasta and pesto deserve their own hype.
L'Usine (Le Thanh Ton) — my new go-to branch, but the croque monsieur is exactly how I remember it.
Phở Hòa Pasteur — the pho I still measure every other pho against.
Which one are you trying first? Eat Girl 🍽️