09/04/2021
DIABETIC KA BA❓
🙋Nagdadalawang Isip ba kayo kung pwede ba ang Green Barley sa Diabetic dahil may katamisan ito❓ Eto na po ang kasagutan.
🌾Green Barley vs. Diabetes❗
With Seal Approval from "Diabetes Resource Center".
👉Diabetes ranks 7th as the top leading causes of death in the Philippines. 4 out of 100 Filipinos dying everyday are due to diabetes-related complications. “Diabetes is not only a disease of the middle age. More and more, high school and elementary students are being affected. At age 22, bulag na e hindi pa kumikita (blind already while not yet earning money). At age 20 plus, nagda-dialysis na, possibly stroke and heart attack,” says Dr. Tommy Ty
Willing, president of the Philippine Diabetes Association (PDA)
👉Diabetes is not only life-threatening, it can also be financially draining for the Filipino families given the high cost of maintenance drugs for diabetic patients. However, many are not aware that there is now an affordable, natural and effective way to control diabetes.
🌾Green Barley cures Diabetes❗
👉1. Green Barley is good for diabetes because it contains a higher amount of Arginine (14.3mg/gm). This amino acid is used to release insulin from the pancreas and helps increase glucose uptake in the muscle cells.
👉2. It has Chromium that increases the ability of insulin to bind with cells and enhances insulin sensitivity of the body tissues. It helps the body to be more efficient in absorbing the blood sugar. Chromium acts as a “Travel Guide” as it opens the door for the insulin to enter into the body's cells, thus normalizing blood sugar and insulin levels in those with type II diabetes.
👉3. It has Vanadium which activates insulin receptors making the Beta cell of the pancreas produce more insulin resulting in the decrease of blood sugar.
