Melva Joy

19/07/2026

28/05/2026

🍫 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐢𝐫𝐫𝐨𝐫 𝐆𝐥𝐚𝐳𝐞 𝐂𝐚𝐤𝐞

Rich • Glossy • Premium • Bakery Style

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✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

🍰 𝐅𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup oil
• 1 cup milk
• 1 tsp vanilla essence
• ½ cup hot coffee/warm water

🍫 𝐅𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐆𝐚𝐧𝐚𝐜𝐡𝐞
• 1 cup fresh cream
• 200g dark chocolate
• 1 tbsp butter

✨ 𝐅𝐨𝐫 𝐌𝐢𝐫𝐫𝐨𝐫 𝐆𝐥𝐚𝐳𝐞
• ½ cup sugar
• ½ cup cocoa powder
• ½ cup cream
• ¼ cup water
• 1 tsp gelatin substitute/agar agar
• 1 tbsp dark chocolate

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👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞

1️⃣ 𝐁𝐚𝐤𝐞 𝐓𝐡𝐞 𝐂𝐚𝐤𝐞
Mix all dry ingredients first. Add wet ingredients and whisk until smooth. Bake at 170°C for 35–40 minutes.

2️⃣ 𝐌𝐚𝐤𝐞 𝐆𝐚𝐧𝐚𝐜𝐡𝐞
Heat cream and pour over chopped dark chocolate. Mix until glossy and smooth.

3️⃣ 𝐂𝐨𝐚𝐭 𝐓𝐡𝐞 𝐂𝐚𝐤𝐞
Spread ganache evenly over the cooled cake and chill for 20 minutes.

4️⃣ 𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐌𝐢𝐫𝐫𝐨𝐫 𝐆𝐥𝐚𝐳𝐞
Cook sugar, cocoa, cream, and water on low flame. Add agar agar mixture and chocolate. Cool slightly until shiny.

5️⃣ 𝐆𝐥𝐚𝐳𝐞 & 𝐃𝐞𝐜𝐨𝐫𝐚𝐭𝐞
Pour glaze over chilled cake for a smooth mirror finish. Decorate with chocolate curls and gold dust.

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💡 𝐓𝐢𝐩

For extra shine, pour the glaze only when the cake is fully chilled.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞

• Refrigerate up to 4 days
• Keep in an airtight cake box
• Serve slightly chilled for best taste

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🍰 100% Eggless | Home Baked | No Chemicals
Made with ❤️ by DJ Bake
📞 9646809104 | 9888679797
📲 Instagram:

28/04/2026

☕ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐃𝐫𝐢𝐧𝐤𝐬
Refreshing • Creamy • Cafe Style • Easy at Home

𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞𝐝 𝐂𝐨𝐟𝐟𝐞𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 1 cup chilled coffee
• 1 cup cold milk
• 1 tbsp vanilla syrup
• Ice cubes

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Fill glass with ice. Add vanilla syrup, coffee and milk. Stir well and serve chilled.

💡 𝐓𝐢𝐩
Top with whipped cream for café feel.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Best served fresh.

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𝐇𝐨𝐧𝐞𝐲 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐋𝐚𝐭𝐭𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 1 shot espresso / ½ cup strong coffee
• 1 cup hot milk
• 1 tbsp honey
• Pinch cinnamon

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Pour hot coffee into mug. Add honey and cinnamon. Top with frothed milk.

💡 𝐓𝐢𝐩
Sprinkle extra cinnamon on top.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Enjoy immediately hot.

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𝐌𝐨𝐜𝐡𝐚 𝐈𝐜𝐞𝐝 𝐂𝐨𝐟𝐟𝐞𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 1 cup chilled coffee
• 1 cup milk
• 1 tbsp cocoa powder
• 1 tbsp sugar
• Ice cubes

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Mix cocoa and sugar in coffee until smooth. Add milk and pour over ice.

💡 𝐓𝐢𝐩
Drizzle chocolate syrup inside glass.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Serve fresh chilled.

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𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐈𝐜𝐞𝐝 𝐋𝐚𝐭𝐭𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 2 tbsp strawberry syrup
• 1 cup cold milk
• ½ cup espresso / strong coffee
• Ice cubes

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Add strawberry syrup to glass. Fill with ice and milk. Slowly pour coffee on top for layered effect.

💡 𝐓𝐢𝐩
Garnish with fresh strawberry slices.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Best enjoyed immediately.

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🍰 100% Eggless | Home Baked | No Chemicals
Made with ❤️ by DJ Bake
📞 9646809104 | 9888679797
📲 Instagram:

21/04/2026

🍫 𝐌𝐮𝐝 𝐂𝐚𝐤𝐞 𝐑𝐞𝐜𝐢𝐩𝐞𝐬
Rich • Fudgy • Moist • Bakery Style

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🍫 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐮𝐝 𝐂𝐚𝐤𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup oil
• 1 cup milk
• 1 tsp vanilla essence
• ½ cup hot coffee/warm water

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Mix dry ingredients. Add wet ingredients and whisk smooth. Bake at 170°C for 35–40 mins.

💡 𝐓𝐢𝐩
Add chocolate chunks for extra richness.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Keeps fresh 3 days refrigerated.

🤍 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐮𝐝 𝐂𝐚𝐤𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 1½ cups flour
• 1 cup sugar
• 200g white chocolate melted
• ½ cup butter/oil
• 1 cup milk
• 1 tsp vanilla
• 1 tsp baking powder

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Combine all ingredients. Pour into tin and bake at 170°C for 35 mins.

💡 𝐓𝐢𝐩
Top with white chocolate ganache.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Store chilled up to 4 days.

☕ 𝐌𝐨𝐜𝐡𝐚 𝐌𝐮𝐝 𝐂𝐚𝐤𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 1½ cups flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tbsp coffee powder
• ½ cup oil
• 1 cup milk
• 1 tsp vanilla
• 1 tsp baking powder

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Mix everything into smooth batter. Bake at 170°C for 35–40 mins.

💡 𝐓𝐢𝐩
Use strong coffee for bold flavor.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Best enjoyed within 3 days chilled.

🍓 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐌𝐮𝐝 𝐂𝐚𝐤𝐞

✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 1½ cups flour
• 1 cup sugar
• ½ cup cocoa powder
• ½ cup fresh raspberry puree
• ½ cup oil
• 1 cup milk
• 1 tsp vanilla
• 1 tsp baking powder

👩‍🍳 𝐑𝐞𝐜𝐢𝐩𝐞
Prepare batter, fold raspberry puree lightly, bake at 170°C for 35 mins.

💡 𝐓𝐢𝐩
Top with fresh berries for premium look.

🧊 𝐒𝐭𝐨𝐫𝐚𝐠𝐞
Refrigerate up to 3 days.

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🍰 100% Eggless | Home Baked | No Chemicals
Made with ❤️ by DJ Bake
📞 9646809104 | 9888679797
📲 Instagram:

17/03/2026

💜 𝐔𝐛𝐞 𝐑𝐨𝐥𝐥 𝐂𝐚𝐤𝐞 (Eggless)
✨ Soft • Fluffy • Naturally Flavorful

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

𝐃𝐫𝐲 𝐌𝐢𝐱
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

𝐖𝐞𝐭 𝐌𝐢𝐱
• ¾ cup sugar
• ½ cup oil
• 1 cup milk
• 1–2 tsp ube extract
• 1 tsp vanilla essence

𝐂𝐫𝐞𝐚𝐦 𝐅𝐢𝐥𝐥𝐢𝐧𝐠
• 1 cup fresh whipping cream
• 3 tbsp powdered sugar
• ½ tsp vanilla

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1️⃣ Preheat oven to 180°C and line tray
2️⃣ Mix dry ingredients in a bowl
3️⃣ Whisk wet ingredients until smooth
4️⃣ Combine both to form lump-free batter
5️⃣ Pour and spread evenly
6️⃣ Bake 12–15 minutes
7️⃣ Roll gently while warm

𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐞
• Unroll cake gently
• Spread cream evenly
• Roll tightly
• Chill before slicing

𝐒𝐭𝐨𝐫𝐚𝐠𝐞
• Refrigerate up to 2 days
• Keep covered
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☕ 𝐌𝐨𝐜𝐡𝐚 𝐑𝐨𝐥𝐥 𝐂𝐚𝐤𝐞 (Eggless)
✨ Rich • Coffee Infused • Creamy

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

𝐃𝐫𝐲 𝐌𝐢𝐱
• 1¼ cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt

𝐖𝐞𝐭 𝐌𝐢𝐱
• ½ cup sugar
• ½ cup milk
• 1 tbsp coffee powder
• ¼ cup oil
• ½ tsp vanilla

𝐅𝐢𝐥𝐥𝐢𝐧𝐠
• 1 cup whipping cream
• 2 tbsp powdered sugar
• 1 tsp coffee syrup

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1️⃣ Preheat oven to 180°C
2️⃣ Mix dry ingredients
3️⃣ Prepare coffee mixture
4️⃣ Combine to smooth batter
5️⃣ Bake thin sponge
6️⃣ Roll while warm

𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐞
• Spread coffee cream
• Roll tightly
• Drizzle topping

𝐒𝐭𝐨𝐫𝐚𝐠𝐞
• Refrigerate up to 2 days
• Serve chilled
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🍫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐑𝐨𝐥𝐥 𝐂𝐚𝐤𝐞 (Eggless)

✨ Deep Chocolate • Moist • Indulgent

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

𝐃𝐫𝐲 𝐌𝐢𝐱
• 1 cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt

𝐖𝐞𝐭 𝐌𝐢𝐱
• ¾ cup sugar
• ½ cup milk
• ¼ cup oil
• 1 tsp vanilla

𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐫𝐞𝐚𝐦 𝐅𝐢𝐥𝐥𝐢𝐧𝐠
• 1 cup whipping cream
• 2 tbsp powdered sugar
• 2 tbsp melted chocolate

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1️⃣ Preheat oven to 180°C
2️⃣ Sift dry ingredients
3️⃣ Mix wet ingredients
4️⃣ Combine to smooth batter
5️⃣ Bake thin layer
6️⃣ Roll while warm

𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐞
• Fill with chocolate cream
• Roll into log
• Add chocolate drizzle

𝐒𝐭𝐨𝐫𝐚𝐠𝐞
• Refrigerate up to 2 days
• Keep airtight

🍰 100% Eggless | Home Baked | No Chemicals
❤️ Made with love by DJ Bake

📞 9646809104 | 9888679797
📲 Instagram:

04/02/2026

Chocolate Caramel Cream Cake 🍫🍰

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (1 𝐤𝐠 𝐂𝐚𝐤𝐞)

𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 𝐁𝐚𝐬𝐞:

✅2½ cups all-purpose flour (maida)

✅2 cups sugar

✅1 cup cocoa powder

✅2 tsp baking powder

✅1 tsp baking soda

✅1 tsp salt

✅1 cup oil or melted butter

✅2 cups milk

✅2 tsp vanilla essence

𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐂𝐫𝐞𝐚𝐦 𝐅𝐢𝐥𝐥𝐢𝐧𝐠:

✅1 cup sugar (for caramel)

✅4 tbsp butter

✅1 cup fresh cream

𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠 & 𝐃𝐞𝐜𝐨𝐫𝐚𝐭𝐢𝐨𝐧:

✅2–2½ cups whipped cream

✅Chocolate shavings / chips

@

11/01/2026

🥰

10/01/2026

😍 Melva Macaranas Vinod B

10/01/2026

Good morning ☕️ Melva Macaranas Vinod B

09/01/2026

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