23/08/2023
AVAILABLE ONHAND !!!!
SHIRATAKI NOODLES 🍜🍜🍜
*Shirataki or ito-konnyaku are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word shirataki means 'white waterfall', referring to the appearance of these noodles.
*Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant.
*Glucomannan is a viscous fiber that can hold onto water and slow down digestion. In your colon, it’s fermented into short-chain fatty acids that may provide several health benefits.
*Glucomannan promotes feelings of fullness that may cause a reduction in calorie intake and lead to weight loss.
*Shirataki noodles can delay stomach emptying, which may help prevent blood sugar spikes after meals.
*Studies show that glucomannan may help lower “bad” LDL cholesterol and triglyceride levels.
Shirataki noodles can be used in place of pasta or rice in any dish.
However, they tend to work best in Asian recipes. The noodles have no flavor but will absorb the flavors of sauces and seasonings very well.
Open for reseller and bulk order!!!
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