17/05/2022
Good Afternoon! Just want to share something with You which I tried just this afternoon.
Tips on much more delicious Siomai King:
1. Steam - start counting when water starts to boil. At least 15 minutes. If you want a little bit more softer make it 20 minutes.
♨ Served while hot. 😋
2. Fry - undergo the process of steaming first. Same procedure as above. Removed then fry until golden brown.
♨ It comes out bigger. Juicier inside and crunchy outside. 😋😋😋
Don't forget the sawsawan:
Mine is Vinegar, Patis, Kalamansi and Chili 😊.
✅ Can be with SOUP.
✅ Can be as toppings.
✅ Can be as sumsuman.
Have a nice day ahead.
