Francorp Ph (Franchise Consultant)

27/05/2026

For 20+ years, Yumpanada has been delighting Filipinos with empanadas that are affordable, filling, and always delicious. From ham & cheese, asado, chili beef, tuna, and more, Yumpanada has become an everyday snack staple—whether as a quick bite for commuters or a pasalubong for loved ones.

With kiosks in SM, Robinsons, Walter Mart, and transport hubs, Yumpanada has turned simple snacks into a nationwide craving.

Learn more about their franchise journey on their page: Yumpanada

Ready to take your business to the next level? Try our FREE franchisability test today:
https://www.francorp.com.ph/are-you-franchisable

26/05/2026

Is there ever a "perfect" time to grow? 🕰️ These brands say the best time is now.

While most were playing it safe during the pandemic, names like Pepa Wings, Hungry Pita, Avocadoria, Powerhouse Tools and Tala by Kyla were busy building their franchise foundations.

They didn’t wait for the world to "get back to normal." They prepared so that when it did, they were ready to scale.

At Francorp, we equip you with the essential tools and expertise to become a world-class franchisor through:
✅ Operations Manual
✅ Scalable Business Models
✅ Strategic Planning
✅Legal Documentation
✅ Sales & Marketing Strategies

Don't wait for the "right" moment. Create it.

Message us today and let's create your franchise system!

26/05/2026

30 years of franchising impact: from 1996 to today, Francorp Philippines has helped MSMEs grow into local and global brands—through crises, pandemic, and global change.

Dr. Bing Limjoco shares how education, innovation, and strategic support kept progress moving forward.

Read more: https://wix.to/aWdmpNR

Francorp Philippines has remained resilient since introducing franchising to the country in 1996, overcoming economic crises and the COVID-19 pandemic while helping MSMEs grow into successful local and global brands. Through education, innovation, and strategic support, the company has served hundre...

22/05/2026

MANOY (Manok, Baboy, Atbp.) is a proudly local rotisserie concept built for the rhythm of today’s Filipino lifestyle—offering freshly roasted chicken, pork, and rice meals that balance flavor, value, and convenience for families and individuals on the go.

Rooted in a long-standing family business, MANOY has been reimagined by a new generation of leadership that brought fresh perspective, stronger market understanding, and a more accessible customer experience. From expanding the menu to embracing online ordering, the brand continues to evolve while staying true to its core: serving everyday Filipino meals made simple and satisfying.

Now with 30+ locations serving communities, MANOY continues to grow as a practical, adaptable, and customer-centered food brand built for modern living.

Learn more about their franchise journey on their page: Manoy Roast

Ready to take your business to the next level? Try our FREE franchisability test today:
https://www.francorp.com.ph/are-you-franchisable

22/05/2026

📈 Makati entrepreneurs, we're coming to you! Here's your chance to expand your successful homegrown business nationwide via franchising!

Get it right the first time with expert guidance from Francorp.

🎟️ How To Franchise Your Business Seminar - Makati
📅 June 18 (THU), 1:30 PM
📍 City Garden Hotel Makati

Register today and get a FREE 1-on-1 Franchisability Consultation.
https://www.francorp.com.ph/franchise-your-business-makati

21/05/2026

From fish, squid, and chicken balls to savory kikiam and lobster balls, Raffa’s Treats on Stix brings the authentic taste of Filipino street food—served hot, fresh, and on skewers for the ultimate on-the-go experience. Paired with their signature sauces, every bite is a flavorful reminder of why Pinoys love street food.

Learn more about their franchise journey on their page: Raffa's Treats on Stix

Ready to take your business to the next level? Try our FREE franchisability test today:
https://www.francorp.com.ph/are-you-franchisable

20/05/2026

Yesterday, May 19, 2026, we gathered at the Summit Hotel Tacloban for our How to Franchise Your Business Seminar, meeting local business owners ready to take their homegrown concepts nationwide.

Strategic Insights from our Tacloban Session:
✅ Ownership of Brand Equity: We discussed the critical importance of intellectual property, asking entrepreneurs, "Do you own your name?"

✅The Three Levels of Franchisability: To determine if a business is truly ready for expansion, the model must work on three distinct levels: for the Franchisor, the Franchisee, and the Customer.

✅An Awarding Process, Not a Sale: We emphasized that successful expansion is more of an awarding process focused on selection rather than a simple sales transaction.

The journey from one to many continues as we head back to the heart of the Metro!

Makati entrepreneurs, are you ready to learn the standards of franchising and discover if your business is ready to conquer the national market?
📍 MAKATI CITY
📅 June 18, 2026 (Thursday)
🏢 City Garden Hotel Makati

Reserve your seat here: https://www.francorp.com.ph/franchise-your-business-makati

19/05/2026

From 2 cups a day to global domination! 🥑🌍

Chef Czarina Jagto Sevilla, Founder & CEO of Avocadoria, turned her childhood love for avocados into a world-class franchise. But it didn’t happen by accident. Even with passion, she knew that to go global, she needed a proven system.

"If you want to become a successful franchisor, seek help from the experts."

At Francorp, we helped Chef Czarina build the foundation to take Avocadoria from the Philippines to Singapore, Dubai, and beyond. Because being a great leader means being a great listener—and knowing when to bring in the pros to help you scale.

Ready to see your brand in cities around the world?

Take the Franchisability Test now: https://www.francorp.com.ph/are-you-franchisable

18/05/2026

From specialty drinks like the Frapésso Special and White Chocolate Mocha Frappe to bestselling flavored croissants that can sell up to 200 a day, Sevie Roast Coffee has mastered the art of comfort in every sip and bite. Their cozy café along Quirino Highway has become a go-to spot for coffee lovers, pastry fans, and foodies alike.

Now, Sevie Roast is ready to expand through franchising—inviting entrepreneurs to share its premium coffee, warm ambiance, and best-selling menu with more communities.

Learn more about their franchise journey on their page: Sevie Roast Coffee

Ready to take your business to the next level? Try our FREE franchisability test today:
https://www.francorp.com.ph/are-you-franchisable

16/05/2026

As the Philippine business landscape transforms, a new generation of dreamers is stepping into the spotlight. Franchising serves as a powerful bridge to this ambition, offering first-time entrepreneurs a proven roadmap to success. Francorp Philippines, marking 30 years of industry leadership, is proud to support the debut of 13 diverse franchise concepts at the Franchise Asia Philippines (FAPHL) Expo 2026. As the largest show in Asia—featuring 1,000 brands and over 50,000 visitors—the Expo provides the perfect entry point for those ready to take ownership of their future.

As the landscape of Philippine business transforms, a new generation of dreamers is stepping into the spotlight. From Overseas Filipino Workers (OFWs) looking to invest their hard-earned savings back

14/05/2026

Global flavors, Filipino favorites, & lifestyle brands take center stage at Franchise Asia 2026

For three decades, Francorp Philippines has been the silent engine behind the nation’s most iconic franchise success stories like Jollibee, Goldilocks, Potato...