Food Safety Training institute In Pakistan

07/02/2023

USEFP invites Pakistani students to apply for the prestigious 2024 Fulbright Student (Master’s and PhD) Program, which fully funds graduate degree study in the United States. The highly competitive and merit-based scholarship covers tuition, maintenance, insurance, and air travel.This year, the required minimum Graduate Record Examination (GRE General) score is 145 for the Verbal and Quantitative sections.

The application deadline is April 12, 2023.

To apply, visit www.usefp.org
For queries, email [email protected]

06/02/2023

Who Should Take The Level 3 HACCP Training
This comprehensive course is perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in:

Restaurants/Cafes
School/Work kitchens
Bar and pubs
Food trucks & market stalls
Fast food chains

For MORE DETAILS ON Training & Certification Contact
Whatsapp 0346 5126299

04/02/2023

03/02/2023

Course Description
Global Standard for Food Safety Issue 9: Lead Auditor
Resource person
Date: 13th – 17th March 2023
Time: 09:30 – 16:30
Location: Safety World Rawalpindi
This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practised and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and also have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration.
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
Key Learning Objectives:
The key learning objectives of the course are to:
• Understand the background and benefits of the Global Standard for Food Safety
• Understand the relationship with other Standards: ISO and the GFSI-benchmarked Standards
• Know the fundamental clauses and statements of intent
• Understand BRCGS audit methodology, the enrolment program and the unannounced audit schemes
• Know how to close an audit and deal with corrective actions
• Know how reports are uploaded onto the BRCGS Directory and how certificates are issued
• Understand the benefits of a BRCGS Directory listing
• Understand how certification bodies are monitored for compliance by BRCGS

Who should attend:
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
Breakdown of the day:
• Our BRCGS for Food Safety – Lead Auditor Issue 9 training course is a five day course.
• The training will take place via Zoom or Class Room Session
• Regular breaks are provided.

Assessment:
Lead Auditor 50 question exam; Pass mark 75%

For Registration Contact :
SAFETY WORLD INTERNATIONAL (PVT.) LIMITED
Suite 6, 3rd Floor Grace Plaza Commercial Market Satellite Town,
Rawalpindi- Pakistan Phone:0514848347 Cell/Whatsapp:03465126299

01/02/2023

اعلیٰ تعلیم کےلیے منظورشدہ اداروں کا انتخاب کریں

29/01/2023

Very Informative video

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Food Traceability

23/01/2023

Food Safety
Highfield Level 1 Award in Food Safety for Catering (RQF)
Highfield Level 1 Award in Food Safety for Manufacturing (RQF)
Highfield Level 1 Award in Food Safety for Retail (RQF)
Highfield Level 1 International Award in Food Safety
Highfield Level 2 Award in Food Safety for Catering (RQF)
Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
Highfield Level 2 Award in Food Safety for Retail (RQF)
Highfield Level 2 International Award in Food Safety
Highfield Level 3 Award in Food Safety for Catering (RQF)
Highfield Level 3 Award in Food Safety for Catering (RQF)
Highfield Level 3 Award in Food Safety for Manufacturing (RQF)
Highfield Level 3 Award in Food Safety for Manufacturing (RQF)
Highfield Level 3 Award in Food Safety for Retail (RQF)
Highfield Level 3 International Award in Food Safety
Highfield Level 4 International Award in Food Safety Management for Manufacturing
Highfield Level 4 International Award in Managing Food Safety for Catering

HACCP Qualifications
Highfield Level 2 Award in HACCP for Catering (RQF)
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
Highfield Level 3 Award in HACCP for Caterers (RQF)
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Highfield Level 3 International Award in HACCP (CODEX Principles)
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 4 International Award in HACCP Management for Catering
For More Details Whatsapp
0346 5126299

22/01/2023

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