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Sodexo Singapore

Since 1982, Sodexo has been one of Singapore's leading facilities management and food services compa

29/05/2026

Meet Kitchen Works 🍽️ 💙

Food at work should never feel routine. At
Kitchen Works by Sodexo MYSG, our chefs bring
together bold flavours, fresh ingredients and
thoughtful nutrition to create meals that keep
teams energised throughout the day.

Designed around what people need at work —
variety, convenience and feel-good
food, Kitchen Works makes it easier to enjoy
great meals without slowing down the day.

exoSingapore

25/05/2026

Variety Works! At Kitchen Works by Sodexo
Malaysia & Singapore, we believe food at work
should never feel routine. Our chefs bring
together local favourites and global flavours —
creating menus that surprise, comfort and
energise.

And it’s not just about taste. From fair-trade
coffee to cage-free eggs and responsibly
sourced seafood, every ingredient reflects our
commitment to better food for our guests and
the planet. What local dish would you love to
see on our menu? 👇

ChefDriven RealFood
WorkplaceDining
MakingEatingWellEasy teamsodexomysg

18/05/2026

Something delicious is at WORK in Malaysia & Singapore!

Just 2 more days to go until it all begins. Stay tuned.

11/05/2026

Some recipes are more than just meals, they’re memories that stay with us forever. ❤️ One day is never enough to honour the women who shape us. This Mother’s Day, our chefs are going back to their roots with From Mom’s Kitchen: A Taste of Home — a collection of recipes inspired by the flavours, memories and stories that started it all.

A heartfelt Happy Mother’s Day to the incredible mothers and mother figures who nourish, comfort and inspire us every day. 🌸

08/05/2026

🇲🇾✈️🇺🇸 From the East Coast of Malaysia to campuses across the United States, Chef Shuhada completed a 28-day journey across seven US campuses as part of Sodexo’s Global Chef Program, introducing Malaysian cuisine to thousands of students and Sodexo's global team!

From Beef Rendang and Nasi Lemak to Gula Melaka Sago and Pisang Goreng, many experienced Malaysian flavours for the very first time. For Chef Shuhada, it was a proud opportunity to represent Malaysia on a global stage and show how local flavours can bring people, cultures and communities together.

22/04/2026

This World Earth Day, we’re turning ambition into action through our Better Tomorrow 2028 journey. From our kitchens to our communities, every action counts:

📉 45% reduction in food waste achieved so far.
🎯 50% reduction target by 2028.
🥗 70% low-carbon main dishes by 2030.

It takes 426,000 of us to power this change, but
the impact belongs to everyone. Together, we’re
cooking up a more sustainable future, one plate
at a time. 🍽️🌿

21/03/2026

Selamat Hari Raya Aidilfitri from us at Sodexo Malaysia & Singapore🌙✨

A time for homecomings, heartfelt moments and food that brings us together. This year, Chef Iskandar shares his mom's rendang recipe, a reminder that food is at the heart of every reunion.

Wishing you and your loved ones a joyful Hari Raya filled with warmth, laughter and delicious moments.

19/03/2026

Selamat Hari Raya Aidilfitri 🌙✨

This year, Chef Iskandar shares a piece of his Raya story — from childhood memories to his family’s rendang recipe and kitchen hacks, a reminder that food is at the heart of every reunion. Sodexo Malaysia and Singapore wishes you and your loved ones a joyful Hari Raya filled with warmth, laughter and delicious moments.

13/03/2026

One mission: Safety First. 👷‍♀️

This third and final video of our HerStory Across Generations series features Health, Safety & Environment Director Sazlina Razali and Assistant Manager Syazwani sharing how safety leadership comes to life across Sodexo MYSG sites.

While this marks the last video in the series, our commitment to championing and supporting women continues well beyond International Women’s Day.

11/03/2026

Mentorship and allyship are not separate from leadership, they are part of it 💜🤝

In the second episode of HerStory Across Generations, Ops, Facility & Supply Management Director James Liauw and Supply Management Food Lead Low Siew Jan reflect on how inclusive leadership helps teams thrive.

Their conversation explores how creating safe spaces for different perspectives, encouraging open dialogue and supporting growth across generations can build confidence, strengthen collaboration and drive better results.

Address

Opening Hours

Monday	09:00 - 18:00
Tuesday	09:00 - 18:00
Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 18:00

Website

http://www.sodexo.sg/

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