Olive Oil People

Name: Olive Oil People
Address: Singapore, 068914, SG
Telephone: +6596705518

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Olive Oil People

Curated olive oil learning experiences hosted by olive growers and olive oil sommelier.

25/12/2025

A joyous and peaceful season to all especially people and businesses we’ve had the pleasure of encountering and working with this past year. You inspire us to keep walking the path of bringing the olive from tree to table. ✨️❣️🎄

25/11/2025

Today, on World Olive Tree Day we celebrate the timeless olive tree — a symbol of peace, resilience, and nourishment for millennia. From ancient groves to tables around the world, the olive tree provides not only healthy oils, delicious fruit, and natural beauty products, but also contributes to a more sustainable planet.

Olive groves act as effective carbon sinks, support biodiversity, and thrive in dry climates with relatively low water needs, making them one of the world’s most environmentally friendly agricultural systems.

Here’s to the tree that connects cultures, supports communities, and stands as one of the nature’s most enduring gifts.

01/10/2025

From our trees in New Zealand to your table in Singapore! We are thrilled to share that our Olivo Tuscan Estate 2025 Harvest has just arrived in Singapore and is now available exclusively at Little Farms (Valley Point, Sentosa Cove, Serangoon Gardens, Tanglin Mall, One Raffles Place and Katong Point). We’re especially proud that 2025 marks our 5th year on the shelves at Little Farms. Thanks to all who have supported and joined us on this tree to table journey.

02/06/2025

Our favorite time of year here on the grove in Aotearoa/New Zealand as the olives ripen under the brilliant autumn sun. With a good mix of degrees of ripeness, we’ll do our first harvest this Wednesday, the Barnea and Manzanilla olives, leaving the Frantoio on the trees to ripen a little longer. Hopefully a dry day… Stay tuned for photos & updates!

22/04/2025

Had a fun afternoon of tasting exceptional organic Extra Virgin Olive Oil Sentosa this past Sunday. Thanks to all who came by. We’ll be at Little Farms Tanglin Mall this Saturday from 11 am to 2 pm. Stop by, say hi and try the full range of Entre Camnios from their latest harvest. See you there!

26/11/2024

Celebrating World Olive Day with reflections of our time with the Olive Tree this year both on our grove in New Zealand and in our recent travels in Spain. Wherever we travel, seeing an Olive Tree always brings us joy and a sense of peace.

The Olive Tree has become central to our lives as caretakers of a family of trees in Aotearoa New Zealand but also as we help consumers in Singapore discover EVOO from around the world.

So, today we pause to celebrate the Olive Tree’s enduring role in culture, history, and the environment. And especially during this Thanksgiving week, reflect and be thankful for the gifts this remarkable tree provides.

Look for .nz and on the shelves or join us for a tasting workshop (DM us for details). Photos (our own): Martinborough, NZ (1 & 2), Cacabelos, España (3 & 4)

17/07/2024

A late post to put a wrap on the 2024 harvest (part 2!) here We kept our Italian varietal, the Frantoio on the trees a bit longer to ripen and harvested them with mechanical rakes and nets. Always a physical and enjoyable day especially with hard working friends under beautiful, crisp winter skies. Overall 2024 will go down as a difficult year here, with only half of the volume of fruit and generally lower oil yields. But the oil we did press tastes amazing. As with everything in nature there are good and bad seasons and even in the difficult years there are always things to celebrate and give hope for the year ahead.

25/05/2024

Olive Harvest 2024 (part 1)! Grateful for a beautiful autumn day in our corner of Aotearoa for picking our Barnea olives yesterday. This is the earliest date we’ve picked in our 8 years of harvesting here. Two shakers (and one slow forklift operator… me) made quick work of 220 trees. The Frantoio olives, which still need time to ripen, will be mechanically raked in another few weeks. Special thanks to Helen & John .nz for another fascinating year of olive growing adventures!

09/04/2024

Spa week for the trees! It’s been a busy couple of weeks back here on the grove in Aotearoa. After a hot, dry summer the trees needed a little tidy up as we head into Autumn and soon, harvest season. Treatment for our trees these couple of weeks involved w**d trimming and ‘sucker’ removal. Both of these activities are done one tree at a time, so it gives us ample one on one time to get reacquainted with the trees and admire the developing fruit.

10/02/2024

Wishing you and your loved ones abundance, health and happiness this Lunar New Year 🌸!

Citruses 🍊 are a symbolic and delish mainstay of this season’s repertoire. So if you find yourself needing to whip up something quick and pleasing, check out our link in bio 🔗 for an easy, citrusy, juicy Orange Olive Oil Black Pepper Cake, with EVOO recommendations, of course.

22/12/2023

With this festive season upon us we want to wish you all a joyous holiday season.

As we reflect on the past year, we are grateful for the opportunities we’ve had to share our knowledge and experiences with you here or in person at one of our tasting workshops in Singapore. It has been especially fulfilling as we help consumers discover EVOO, learn about quality, how it enriches our enjoyment of food and the numerous health benefits it provides.

If you are in Singapore, you can find our selection of EVOO’s .nz and at:
🫒 Selected Little Farms stores or online
🫒 .sg online organic and fresh grocer
🫒 Look-out for our 2024 tasting events and workshop!

🕊️ Last but not least, as 2023 comes to a close, we also reflect upon the olive tree as a symbol of peace and harmony and we wish you and your family a happy, healthy and peaceful New Year.

📷
•Pic 1: Our Frantoio olives in Martinborough, June 2023
•Pic 2: Winter sunrise on our grove, July 2023

14/12/2023

💚We love baking with extra virgin olive oil. Yes, because it’s healthier and also because the EVOO itself is a flavourful ingredient that can make the whole bake extra yummy. EVOO is way more than just a butter substitute!

🌲 Holiday flavours like in gingerbreads or pumpkin spices work well with robust, spicy styles of EVOO with a medium bitterness. Examples of olive oil varietals we like that would work well are: Hojiblanca, Nocellara del Belice, Koroneiki.

🤶Try this recipe Gingerbread Cookies made with EVOO by

🫒 For a gorgeous organic Hojiblanca EVOO try Organic Extra Virgin Olive Oil available in Singapore 🇸🇬 from (see last pic above for label)

Address

Singapore
068914

Telephone

+6596705518

Website

https://oliveoil-people.com/

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