CQ WORKS

09/04/2026

A BIG THANK YOU to Violet Fenying and Ben Yeo from Mediacorp LOVE 972 for inviting Yaowarat Cafe on your show. And congratulations to on its official opening on 8 April 2026 at Skysuites @ Anson — bringing Singapore’s first and only all-day Kai Krata (Thai Breakfast Pan Eggs) concept to the CBD.🎊

Think sizzling pans of eggs topped with Thai basil minced pork, fish sausage, bacon, and cheese — served with baguettes to soak up all the delicious flavours. A comforting, hearty Thai breakfast — available all day.🇹🇭

Drop by anytime from 10am to 8pm (Mon–Fri) for these crowd-pleasers:

🍳 Yaowarat Kai Krata — Singapore’s first all-day Kai Krata breakfast
🍵 Singapore’s first Thai Green Tea Kaya Toast
🥘 Wallet-friendly dining — mains under $10
☕️ $1 Thai Teh / Kopi
🍛 Nanyang Kai Krata — nasi lemak-inspired, also Singapore’s first

Perfect for quick lunches, casual meetings, mid-day breaks, and early dinners in the CBD. 😋

📍 Yaowarat Cafe
8 Enggor Street, #01-05 Skysuites @ Anson
Singapore 079718
🕙 Mon–Fri: 10am–8pm

21/03/2026

A BIG thank you to Lianhe Zaobao for the lovely feature — both in print and online!📰🌐

This blooming season, Sunshine Bakeries celebrates the launch of the Hana Ocha Komugi Loaf with a limited Hana Ocha experience, in collaboration with Butter Studio.🍞

Featuring a delicate floral pairing:
🥭Chamomile Mango Jam — gently fruity with a hint of citrus
🧈Lavender Rosemary Butter — lightly salted with a botanical lift
Thoughtfully crafted to complement the loaf’s tea fragrance and signature Komugi softness.🥪

Halal-certified and perfect for sharing during house visits.🌙🏘

Wishing you a joyous Hari Raya PH filled with warmth, togetherness, and blooming smiles.😊😀

11/03/2026

Thank you to CNA Lifestyle for the feature! 🍞👑

Durian lovers can look forward to Sunshine Bakeries’ Mao Shan Wang Durian Milk Bun, made with real Mao Shan Wang durian from March’s first harvest and packed with 50% more durian filling, all in their signature Hokkaido Milk bun.

Launching 20 March at major supermarkets and convenience stores islandwide — available in limited quantities daily.

11/03/2026

Thank you to CNA Lifestyle for the feature! 🍞👑
Durian lovers can look forward to Sunshine Bakeries’ Mao Shan Wang Durian Milk Bun, made with real Mao Shan Wang durian from March’s first harvest and packed with 50% more durian filling, all in their signature Hokkaido Milk bun.
Launching 20 March at major supermarkets and convenience stores islandwide — available in limited quantities daily.

The new Mao Shan Wang durian milk bun by Sunshine Bakeries will cost S$2.50.

05/03/2026

Proud moment for us today seeing Pardoo Wagyu featured so prominently in 📰
​This close to half-page spread in the Life section comes just one day after the digital feature went live, capping off an incredible launch week for Singaporean entrepreneur Bruce Cheung and Pardoo Wagyu.

​A BIG THANK YOU to Cherie Lok and Felicia Keok for the insightful coverage on the journey of bringing this premium Australian Wagyu from the Pilbara region to Singapore’s world-class dining scene. It’s rewarding to see the "buttery finish and caramelised sweetness" of this award-winning product getting the spotlight it deserves.

​A project of this scale requires a powerhouse distribution partner, and we are thrilled to be working alongside .Their expertise is the reason Pardoo Wagyu is already available at 17 of the Singapore's five-star hotels and premier F&B establishments 🍽 ​Onward to more milestones!🎊🥳

05/03/2026

Proud moment for us today seeing Pardoo Wagyu featured so prominently in The Straits Times Food 📰
​This close to half-page spread in the Life section comes just one day after the digital feature went live, capping off an incredible launch week for Singaporean entrepreneur Bruce Cheung and Pardoo Wagyu.
​A BIG THANK YOU to Cherie Lok and Felicia Keok for the insightful coverage on the journey of bringing this premium Australian Wagyu from the Pilbara region to Singapore’s world-class dining scene. It’s rewarding to see the "buttery finish and caramelised sweetness" of the product getting the spotlight it deserves.
​A project of this scale requires a powerhouse distribution partner, and we are thrilled to be working alongside Bidfood Singapore.Their expertise is the reason Pardoo Wagyu is already available at 17 of the Singapore's five-star hotels and premier F&B establishments 🍽
​Onward to more milestones!🎊🥳

17/02/2026

Wishing you a MA-gnificent Year of the Horse! 🐴🍊🍊

As we stride into the lunar new year, may the spirited energy of the Horse bring swift momentum and clear vision to all your endeavours. I am deeply grateful for our relationships and the trust that allows us to achieve new milestones together. 🏇

May you ride the winds of success with the unstoppable spirit of a stallion. Wishing you and your family a year of robust health, happiness, and prosperity that stays in full stride from start to finish. Here's also wishing all a great new year that is as MA-rvellous as the Fire Horse itself! Blessed Chinese New Year! 🐎🧧

15/01/2026

A BIG THANK YOU to The Business Times for both the front and back page media coverage of 133-year-old heritage brand Kwong Cheong Thye - KCT 🎊🎉
New factory helps 133-year-old sauce maker Kwong Cheong Thye ramp up exports, sell more at home
https://bt.sg/L8if

09/01/2026

CQ WORKS turns 1️⃣1️⃣ today
This journey is more than words can say.
Sometimes it puts me in disarray,
But every time I pray,
I ask to steer my company right and okay.

So these 11 entrepreneurial years,
They are not without tears.
But I tell myself to conquer my fears,
Inspire myself to learn when to switch gears,
And rejoice in every opportunity that appears.

A flower to represent each progressive year,
And the business goals that I set clear.
Blooming in my own time and pace,
As I continue to run this race.

On CQ WORKS’ 11th anniversary,
From clients, media friends, business contacts, staff, to my family,
I would like to thank all for believing in my boutique PR agency.
While the best is yet to be,
Your support truly means so much to me.
11 years and counting, with much more to gain—
Thank you once again!

📝(Dedicating this self-penned poem “11 Years in Bloom” to you)🌹🌸🪻

💐[A BIG THANK YOU to a dear friend, Lynn Quek - super duper talented baker - for handcrafting this beautiful bouquet of cupcake blooms in her signature red velvet flavour with floral cream cheese frosting]💐