SGProtein

13/05/2026

Many brands focus heavily on getting the taste right, and rightly so.

The real challenge often starts afterwards.

A product that performs well in small development batches does not automatically translate into large-scale manufacturing.

Texture consistency, ingredient behaviour, process stability, and cost structure all determine whether a product scales successfully in the real world.

At SGProtein, we help bridge the gap between product development and industrial production, designing plant-based products not only for taste, but also for scalability, consistency, and manufacturing efficiency from the very beginning: www.eatsgprotein.com

04/05/2026

Running out of concepts? 🤔

SGProtein’s innovative formats, bold flavours, and full R&D support help your brand shine. From nuggets and bites to customised marinades, we make it easy to bring exciting plant-based products to your customers.

Let’s partner up: www.eatsgprotein.com

28/04/2026

Thank you for having us at Food for Thought: A Swiss Culinary Innovation Soirée, the official opening of Swiss Weeks 2026 with Embassy of Switzerland Singapore at the Capitol Theatre 🇨🇭

An evening that brought together a diverse group of innovators, partners, and perspectives, all grounded in one shared theme: how food evolves when ideas meet ex*****on.

We were delighted to contribute to the curated Swiss buffet, where our plant-based proteins were integrated into dishes alongside locally sourced Singaporean ingredients - exactly the kind of real-world application we care about.

Because ultimately, it’s not about concepts.
It’s about whether a product performs - in a kitchen, on a menu, and at scale.

A special note of appreciation to Ambassador Frank Grütter.

As this marked his final official engagement in Singapore, we would like to thank him and his wife, Krisztina, for their dedication to building bridges between Switzerland and Singapore, and for bringing together a vibrant and engaged community. We wish them all the very best for their next chapter.

Here’s to more conversations that turn into something tangible.

27/04/2026

That’s a wrap on Food & Hospitality Asia 2026! 🇸🇬

A few intense days with exactly the kind of conversations we value - from brands building new product lines to food service partners looking for reliable protein formats that actually perform in the kitchen.

Thank you to everyone who stopped by our booth as part of Commonwealth Capital Group and took the time to go beyond sampling and into real discussions.

At SGProtein, we focus on one thing:
manufacturing plant-based protein that works - at scale, and to spec.

If you’re exploring private label, new formats, or simply need a partner who understands both product and process, reach out today: www.eatsgprotein.com

See you at the next one! 🌍

23/04/2026

Let’s Keep the Conversation Going!

Many of you have already visited our booth at Food & Hospitality Asia 2026, and it’s been a pleasure connecting, sharing our journey, and exploring plant-based solutions with you.

If you haven’t had the chance yet, we’d still love to meet you. Drop by our booth at Singapore Expo to discover how SGProtein supports scalable, clean-label plant-based protein solutions tailored for real-world applications.

See you at FHA 2026!

22/04/2026

Thank you for having us!

It was a pleasure connecting with fellow innovators and being part of the specially curated Swiss buffet, where we had the opportunity to showcase our healthy protein offerings! 🤝

21/04/2026

We are ready to welcome you at FHA 2026!

The SGProtein team is excited to meet you at our booth at Singapore Expo. Step in to explore our sustainable plant-based solutions and discover how we support clean-label, flexible, and scalable production across a range of innovative formats. We are your plant-based manufacturing partner within this ecosystem.

Whether you are looking to collaborate, expand your offerings, or explore new product opportunities, we would love to connect with you!

📆 Event Details
🗓 Date & Time: 21–24 April 2026 | Daily from 10:00 AM to 6:00 PM
📍 Venue: Singapore Expo
🏷 Hall and Booth Number: Hall 9, 9F2-01

Curious to know more about us? Visit our website: www.eatsgprotein.com

We can't wait to meet you!

15/04/2026

Been wanting to try shnëdz… or have you just been pretending you’re “still thinking about it”? 👀

Good news: no more thinking. It’s time to taste.

If you will be at FHA ( ) 2026, catch shnëdz in its natural habitat, freshly cooked, served hot, and showing off in a variety of dishes. Yes, it performs best under pressure.

📆 Event Details
🗓 Date & Time: 21–24 April 2026 | Daily from 10:00 AM to 6:00 PM
📍 Venue: Singapore Expo
🏷 Hall and Booth Number: Hall 9, 9F2-01

Come hungry. Leave curious.

14/04/2026

SGProtein will be at FHA 2026! 🇸🇬

We’re excited to be exhibiting at FHA (Food & Hospitality Asia) 2026 at Singapore Expo this April, one of the world’s leading food and hospitality trade fairs.

Join us to discover our innovative, high-protein plant-based solutions, proudly produced in Singapore and designed for global food businesses and forward-thinking partners.

Our CEO, Dominique Kull, and COO, Riccarda Zuellig, will be there to meet you personally.

📆 Event Details
🗓 Date & Time: 21–24 April 2026 | Daily from 10:00 AM to 6:00 PM
📍 Venue: Singapore Expo, Singapore
🏷 Hall and Booth Number: Hall 9, 9F2-01

Whether you are a food manufacturer, food brand, food service provider, or partner, come by to (re)connect with us, explore new opportunities, and see how SGProtein is shaping the future of plant-based protein within the food ecosystem: www.eatsgprotein.com

💬 Pro tip: DM us to schedule a meetup, we’d love to connect.

14/04/2026

SGProtein is delighted to be one of the participating innovators at Food for Thought: A Swiss Culinary Innovation Soirée, as part of Swiss Weeks 2026. 🇸🇬🇨🇭

We are also proud to be featured in a specially curated buffet of Swiss-inspired creations, showcasing how plant-based innovation can complement global culinary traditions.

We look forward to connecting with partners and sharing more of our innovations. If you’d like to learn more about what we do or connect with us, visit: www.eatsgprotein.com

See you there!

Food for Thought: A Swiss Culinary Innovation Soirée is just around the corner on 21 April 2026, and Early Bird tickets are still available — but only for the first 30 registrations.

Designed as both a networking soirée and a food innovation fair, the event invites guests to explore ideas and innovations from Swiss organisations spanning technology, nutrition, sustainability and culinary artistry.

Attendees will have the opportunity to sample these creations, meet the minds behind them, and engage in conversations about the future of food. Throughout the evening, guests can enjoy a specially curated buffet of Swiss inspired dishes, prepared with locally sourced ingredients from Singapore.

Meet representatives from industry leaders such as Barry Callebaut, Be WTR, Bühler Group, dsm-firmenich, Nestlé, Swiss Wine & Wine Circle, Fairmont Singapore & Swissôtel The Stamford, and others.

The evening will further feature a special guest presence from the Swiss Pavilion at Food & Hospitality Asia 2026 organised by ADMELIORA Group, which is taking place concurrently in Singapore, bringing more than ten Swiss brands and representatives directly from Switzerland to Singapore for you to meet. 🍽️

🐣 Early Bird: SGD 97 (first 30 only) | Regular: SGD 127

If it's been on your radar, now is the time. 👉 https://loom.ly/ax0Ztbg

Explore the Swiss Weeks Programme, new events added regularly: swissweeks.sg 🇨🇭

09/04/2026

At SGProtein, it’s not just about choosing the cut - it’s about defining the flavour profile.

From bold mala and black pepper to bright citrus notes, we work with our partners to develop tailored flavour systems for plant-based applications.

Built for consistency, scalability, and your brand positioning.

For brands launching their own plant-based line, and partners looking to develop differentiated products: www.eatsgprotein.com