Sixth Sense Communications & PR Consultancy Pte Ltd

Sixth Sense Communications & PR Consultancy Pte Ltd Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sixth Sense Communications & PR Consultancy Pte Ltd, Consulting Agency, 66 Circular Road, #03/01, Singapore.

Sixth Sense PR is an established agency focused on providing media relations and digital marketing services for clients in the F&B, Lifestyle, Hospitality and Arts industries.

04/09/2026

A taste of Hakka, the Song Yue way. 🥢✨
sg’s Taste of Hakka Menu returns for its second year, bringing the comforting flavours and time-honoured traditions of Taiwan’s Hakka heritage to the table!

From the savoury richness of Traditional Hakka Salted Baked Chicken and Crispy Pork Ribs with Plum Sauce, to the comforting Claypot Handmade Tofu with Minced Pork Filling, Wok-Fried Homemade Hakka Abacus Seeds and Taiwanese Seafood & Oyster Mee Sua, there’s plenty to savour.

Round off the meal with and Peanut Glutinous Rice Dumplings in Osmanthus Sweet Soup for a taste of Hakka tradition from start to finish.

Gather your favourite people and make a meal of it – available for a limited time only until 15 November 2026!

03/09/2026

Back for a second year, Song Yue’s Taste of Hakka Menu brings the rich culinary traditions of Taiwan’s Hakka community to the table, with six hearty favourites that marry time-honoured recipes with Song Yue’s creative touch.

Look forward to:
– Traditional Hakka Salted Baked Chicken
– Claypot Handmade Tofu with Minced Pork Filling
– Taiwanese Seafood and Oyster Mee Sua
– Wok-Fried Homemade Hakka Abacus Seeds
– Peanut Glutinous Rice Dumplings in Osmanthus Sweet Soup

A celebration of hearty Hakka flavours awaits – available now till 15 November 2026.

This year’s Mid-Autumn Festival bring a collection of well-loved favourites, seasonal flavours and thoughtful new interp...
01/09/2026

This year’s Mid-Autumn Festival bring a collection of well-loved favourites, seasonal flavours and thoughtful new interpretations ✨🥮

Crystal Jade Singapore introduces new snow skin flavours, handcrafted baked mooncakes and an exclusive Teochew-style lava mooncake. GODIVA Singapore returns with its signature Mini Tartes collection, reimagined in new seasonal flavours with crisp pastry and rich chocolate centres. For thoughtful gifting, Goodwood Park Hotel showcases familiar local flavours and fruits alongside its iconic durian creations. Meanwhile, PAUL Singapore Official draws on French pâtisserie techniques and local influences across four inventive Moon Tart flavours.

27/08/2026

's mooncakes are back and here's a closer look at this year's Mid-Autumn collection!

From their signature turquoise gift box to four timeless flavours – Lotus Paste with Double Egg Yolk, Black Sesame with Egg Yolk Blend, Wu Ren (Five Nuts) and White Lotus Paste with Pine Nuts – every detail is made for gathering, gifting and celebrating the season.

Available from now until 25 September 2026 at $68 per box.

Head to any Tai Cheong Bakery outlet to pick up a box.

Three destinations, one extraordinary celebration of Saint Pierre’s 25-year journey!Chef-Owner Emmanuel Stroobant brings...
24/08/2026

Three destinations, one extraordinary celebration of Saint Pierre’s 25-year journey!

Chef-Owner Emmanuel Stroobant brings the spirit of Saint Pierre beyond Singapore’s shores with Saveurs des Saints - an exclusive culinary journey in collaboration with The St. Regis Hotels & Resorts to commemorate its 25th anniversary,

Meaning “Flavours of the Saints”, the tour travels from the pristine shores of the Maldives, to the vibrant heart of Kuala Lumpur, before concluding in Osaka, from August through November 2026.

At every destination, Chef Emmanuel reimagines Saint Pierre’s philosophy of “French Artistry, Asian Soul, Singapore Legacy” through dishes inspired by the produce, flavours and culinary identity of each locale.

Expect highlights like Foie Gras Terrine with green mango, young coconut and pandan in theMaldives, Lobster inspired by the vibrant flavours of rojak in Kuala Lumpur, and seasonal Manakatsuo with charred negi and sansho in Osaka.

Saveurs des Saints: By Saint Pierre at St. Regis Hotels & Resorts
📍Alba, The St. Regis Maldives Vommuli Resort (The St. Regis Maldives Vommuli Resort) - 28 & 29 August 2026
📍The Brasserie, The St. Regis Kuala Lumpur (The St. Regis Kuala Lumpur) - 2 & 3 October 2026
📍Brasserie RÉGINE, The St. Regis Osaka (セントレジスホテル大阪) - 20 to 22 November 2026

📸: Saint Pierre

Neo Garden Catering takes your picnic to the next level! ✨ The Mini Buffet pairs savoury dishes with sweet treats, a per...
20/08/2026

Neo Garden Catering takes your picnic to the next level! ✨ The Mini Buffet pairs savoury dishes with sweet treats, a perfect mix for everyone to enjoy.

Featured here are Yang Chow Fried Rice, Honey Glazed Chicken, Ebi Prawn with Mayo, Assorted Swiss Roll, and Tropical Fruit Platter. Just a sneak peak to the feast ahead! 😋

Explore the menu via the link in their bio.

Run Bing 润饼 – Taiwan’s beloved “burrito” gets a fun DIY twist at .sg ! 🌯✨The Taiwanese DIY Run Bing Set 台湾润饼 ($29.80++, ...
13/08/2026

Run Bing 润饼 – Taiwan’s beloved “burrito” gets a fun DIY twist at .sg ! 🌯✨

The Taiwanese DIY Run Bing Set 台湾润饼 ($29.80++, serves 2–3 pax) ispacked with savoury, sweet and crunchy goodness in every bite andcomes loaded with delicate wrappers, braised cabbage, glass noodles, crispy cuttlefish, prawns, crab, pork floss and fried shallots.

Just 2 weeks left! Available till 31 August 2026. Gather the crew and try it before it’s gone! Mix, match, roll and dig in!

Eatz Express is redefining convenience in Singapore with its line of Halal-certified, restaurant-quality Ready-To-Heat (...
11/08/2026

Eatz Express is redefining convenience in Singapore with its line of Halal-certified, restaurant-quality Ready-To-Heat (RTH) meals. Thoughtfully prepared to suit busy lifestyles and modern households, these complete and satisfying gourmet meals transition seamlessly from freezer to table in just minutes.

Behind the brand is Founder and CEO Ms. Novie Djayayanti, who brings over two decades of Singapore F&B experience, having built successful brands like Eatz Catering Services, Catering Culture, and Halal-certified Mutiara Seafood by Jumbo Group.

Diners can look forward to a diverse selection of eight RTH meals spanning familiar Asian comforts and hearty Western-inspired options, meticulously crafted to suit a wide range of tastes and dining occasions. Each dish is freshly cooked and blast-frozen immediately after to naturally preserve peak freshness, texture, flavor, and nutritional quality while extending shelf life.

Discover prep-free gourmet dining at .sg.

🛒 Order now: http://eatzexpress.com.sg/shop/

Every dip is a little moment of indulgence.Discover 's Handcrafted Dipping Selection exclusively available at Raffles Ci...
06/08/2026

Every dip is a little moment of indulgence.

Discover 's Handcrafted Dipping Selection exclusively available at Raffles City, featuring your choice of dark chocolate-dipped Pretzels (18pcs), Strawberries (2pcs) or Mini Breadsticks (15pcs), each handcrafted for the perfect balance of rich Belgian chocolate and satisfying crunch.

For the ultimate treat, pair your favourite with their signature soft serve and savour a moment of pure decadence.

Available exclusively at their Raffles City boutique while stocks last.

Elevate your next group meal with Joyden CantonGood conversation flows naturally around a table loaded with traditional ...
30/07/2026

Elevate your next group meal with Joyden Canton

Good conversation flows naturally around a table loaded with traditional Cantonese favorites. Indulge in the Housemade Spinach Beancurd with Gingko in Superior Conpoy Sauce, Combination BBQ Platter and Lingnan-Style Sweet and Sour Pork with Lychee at Joyden Canton for a delightful meal.

Call 64468488 to make a reservation!
📍Leisure Park Kallang #01-11/12

Address

66 Circular Road, #03/01
Singapore
049420

Opening Hours

Monday 09:30 - 18:00
Tuesday 09:30 - 18:00
Wednesday 09:30 - 18:00
Thursday 09:30 - 17:00
Friday 09:30 - 18:00

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