Sixth Sense Communications & PR Consultancy Pte Ltd

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Sixth Sense Communications & PR Consultancy Pte Ltd Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sixth Sense Communications & PR Consultancy Pte Ltd, Consulting Agency, 66 Circular Road, #03/01, Singapore.

Sixth Sense PR is an established agency focused on providing media relations and digital marketing services for clients in the F&B, Lifestyle, Hospitality and Arts industries.

15/10/2026

Our idea of the perfect brunch is a table full of cha chaan teng favourites from .

A comforting bowl of Noodles in Chicken Soup with Three Eggs & Luncheon Meat. Curry Beef Brisket Rice for something rich and hearty. Silky Egg Rice with Kai Lan for nourishing comfort. And, of course, French Toast to finish on a sweet note.

The perfect brunch spread, Tai Cheong style.

📍31 Lor Liput

Some weeks, we just need a little help getting delicious, nutritious food on the table. no-frills 10-day Tingkat subscri...
08/10/2026

Some weeks, we just need a little help getting delicious, nutritious food on the table.

no-frills 10-day Tingkat subscription gives you the convenience of home-style meals without the long-term commitment. Just good food, delivered when you need it.

Explore their Tingkat plans via the link in their bio.

24/09/2026

Feeling the heat? has the perfect drinks to help cool you down.

Guests can choose from a refreshing selection of traditional cooling teas – from the fruity notes of Fresh Apple & Hawthorne, to the gentle sweetness of Luo Han Guo with Dried Longan & Winter Melon, and the refreshing blend of Chrysanthemum with Sugarcane.

Light, refreshing, and the perfect complement to favourite Cantonese dishes, these cooling teas are made for those warm days.

Drop by and sip the heat away! ✨

17/09/2026

Discover the sweeter side of .

There's no need to wait for a special occasion to treat yourself, because these desserts are worth saving room for.

Start with the Fruity Waffle at , a fun twist on a classic pairing. Craving something flaky and indulgent? Try the Pistachio Kunafa Croissant from .sg.

If you’re in the mood to slow down and linger a little longer, settle in with the Pistachio Mont Blanc at . Or, for a quick sweet fix on the go, pick up a Taro Turnover from .

One visit, four reasons to end your day on a sweet note.

The Autobus introduces new menu additions, exclusive to OUE Downtown’s outlet:🧀 Loaded Nachos 🍢 Singapore Satay Skewers ...
10/09/2026

The Autobus introduces new menu additions, exclusive to OUE Downtown’s outlet:
🧀 Loaded Nachos
🍢 Singapore Satay Skewers
🍕Smoked Salmon Pizza

Perfectly made for sharing over a round of beers (or two)🤭 Gather your favourite people and dig into these delicious new dishes!

Book a table via the link in their bio.
📍 Downtown Gallery #01-01

🎉 MONDO’s 1st Birthday! 🎂✨Playful gelato and coffee bar MONDO is celebrating its 1st birthday with its biggest, most whi...
07/09/2026

🎉 MONDO’s 1st Birthday! 🎂✨

Playful gelato and coffee bar MONDO is celebrating its 1st birthday with its biggest, most whimsical lineup yet, bringing bold sweet-meets-savoury contrasts, flash-chilled coffees, and inventive Southeast Asian flavours to the heart of Amoy Street 👀✨

For a limited time only, while stocks last, you can look forward to these new menu items to celebrate this milestone:

☕️ Flash-Chilled Spiked Espresso & Soft Cream: Bold espresso, topped with silky housemade creams. Highlights include the vibrant Lampone (raspberry espresso with lemongrass & Thai basil cream) and the ultra-daring Fungo (shiitake & dark cacao espresso with black garlic & thyme cream).

🍹 Sluush Slushies: Beat the heat with house-blended slushies like the botanical Tarocco (blood orange, rosemary & gin) 🍸 or non-alcoholic sips like the floral Melagrana (pomegranate, rose & sumac)

🥤 Refreshing Sips on the Side:
- Strawberry Sumac Sour
- Homemade Cola Lemonade
- Coffee Cola

🍨 Inventive New Gelato & Sorbet Flavours:
- Black Garlic, Vanilla & Peppercorn (a savoury nod to bak k*t teh!) 🧄
- Jasmine Rice, Coconut & Sambal Caramel (nasi lemak in a scoop!) 🥥
- Calamansi, Caramelised Soy & Bird’s Eye Chilli 🌶️
- Coconut Sticky Rice
- Mango, Kaffir & Lemongrass

🥭 Mango Sticky Rice Sorbet Cake: Mondo’s first-ever sorbet cake! Built on a gula melaka and rice puff base, it layers mango-kaffir-lemongrass sorbet inside coconut sticky rice sorbet, finished with the brand’s signature quirky face embossed on top 🥭✨ (Pre-order online at mondo.cococart.co , with 1 week’s notice).

Head down to MONDO today to raise a scoop and celebrate one year of wild flavour creations!

📍 MONDO, 92A Amoy Street

📸 mondo.gram

04/09/2026

A taste of Hakka, the Song Yue way. 🥢✨
sg’s Taste of Hakka Menu returns for its second year, bringing the comforting flavours and time-honoured traditions of Taiwan’s Hakka heritage to the table!

From the savoury richness of Traditional Hakka Salted Baked Chicken and Crispy Pork Ribs with Plum Sauce, to the comforting Claypot Handmade Tofu with Minced Pork Filling, Wok-Fried Homemade Hakka Abacus Seeds and Taiwanese Seafood & Oyster Mee Sua, there’s plenty to savour.

Round off the meal with and Peanut Glutinous Rice Dumplings in Osmanthus Sweet Soup for a taste of Hakka tradition from start to finish.

Gather your favourite people and make a meal of it – available for a limited time only until 15 November 2026!

03/09/2026

Back for a second year, Song Yue’s Taste of Hakka Menu brings the rich culinary traditions of Taiwan’s Hakka community to the table, with six hearty favourites that marry time-honoured recipes with Song Yue’s creative touch.

Look forward to:
– Traditional Hakka Salted Baked Chicken
– Claypot Handmade Tofu with Minced Pork Filling
– Taiwanese Seafood and Oyster Mee Sua
– Wok-Fried Homemade Hakka Abacus Seeds
– Peanut Glutinous Rice Dumplings in Osmanthus Sweet Soup

A celebration of hearty Hakka flavours awaits – available now till 15 November 2026.

This year’s Mid-Autumn Festival bring a collection of well-loved favourites, seasonal flavours and thoughtful new interp...
01/09/2026

This year’s Mid-Autumn Festival bring a collection of well-loved favourites, seasonal flavours and thoughtful new interpretations ✨🥮

Crystal Jade Singapore introduces new snow skin flavours, handcrafted baked mooncakes and an exclusive Teochew-style lava mooncake. GODIVA Singapore returns with its signature Mini Tartes collection, reimagined in new seasonal flavours with crisp pastry and rich chocolate centres. For thoughtful gifting, Goodwood Park Hotel showcases familiar local flavours and fruits alongside its iconic durian creations. Meanwhile, PAUL Singapore Official draws on French pâtisserie techniques and local influences across four inventive Moon Tart flavours.

27/08/2026

's mooncakes are back and here's a closer look at this year's Mid-Autumn collection!

From their signature turquoise gift box to four timeless flavours – Lotus Paste with Double Egg Yolk, Black Sesame with Egg Yolk Blend, Wu Ren (Five Nuts) and White Lotus Paste with Pine Nuts – every detail is made for gathering, gifting and celebrating the season.

Available from now until 25 September 2026 at $68 per box.

Head to any Tai Cheong Bakery outlet to pick up a box.

Address

66 Circular Road, #03/01
Singapore
049420

Opening Hours

Monday 09:30 - 18:00
Tuesday 09:30 - 18:00
Wednesday 09:30 - 18:00
Thursday 09:30 - 17:00
Friday 09:30 - 18:00

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