BRIC - Vipavska dolina

Name: BRIC - Vipavska dolina
Address: Vogrsko, SI
Telephone: +38631705026

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BRIC - Vipavska dolina

🔸bric-vino.si 🔸
🍇Welcome to our cozy estate in the heart of green vineyards of Vipava Valley!

Enjoy your stay at BRIC Wine & Relax apartments, our local treats, homemade wine and a pleasant experience.🌿
𝐰𝐢𝐧𝐞 • 𝐫𝐞𝐥𝐚𝐱 • 𝐧𝐚𝐭𝐮𝐫𝐞

14/09/2026

A veš, da ni prav vsak sod za vsako vino? 🍷

Skozi leta ugotoviš tudi, da se vsako vino z lesom ne razume enako.

V naši kleti med drugimi najdeš prav poseben 1.700-litrski sod, narejen iz kombinacije hrasta in akacije. V njem približno 18 mesecev zori naša macerirana malvazija. Malvazija in tokaj se v tej kombinaciji odlično znajdeta, rebula pa nekoliko manj.

Tudi takšne odločitve so del tradicije, izkušenj, znanja in dela v kleti. Seštevek dobrih odločitev in procesov se okusi tudi v kozarcu.
Did you know that not every barrel is right for every w**e? 🍷

Over the years, you learn that different w**es react to wood in very different ways.

In our cellar, you’ll find a very special 1,700-litre barrel made from a combination of oak and acacia. Our macerated Malvasia ages in it for around 18 months. Malvasia and Tokaj work particularly well with this combination of woods, while Rebula is a little less suited to it.

Decisions like these are all part of the tradition, experience, knowledge, and work that goes into w**emaking. And in the end, the sum of all those decisions and processes can be tasted in the glass. 🍷
**e

10/09/2026

Zunaj vse po ustaljenem ritmu. Mirno ☀️. V kleti pa ...

Tu je zgodba precej drugačna. Medtem, ko posestvo zunaj "počiva" v svojem običajnem ritmu, je nekaj metrov nižje trenutno eden najbolj živahnih delov leta.

Bi pri nas raje obiskali klet ali "zgornji" del posestva? 😁
Outside, everything follows its usual rhythm. Peaceful. ☀️ But in the cellar...

It’s a completely different story down there. While the estate above seems to be “resting” in its usual rhythm, just a few metres below us we’re in one of the busiest times of the year.

Which would you rather visit at Bric – the cellar or the “upper” part of the estate? 😁

**e

07/09/2026

Ali veš, da letno napolnimo okrog 30.000 steklenic? 🍷

Prva vina smo na naši kmetiji ustekleničili že leta 1993. To je ena od faz, ki nas po b'ndimi še čaka.

Zdaj se naše delovno mesto iz trt seli v klet, kjer se začne naslednji del: predelava, fermentacija in vsi ostali procesi ter pomembne odločitve, ki bodo vplivale na vino novega letnika.
Did you know that we bottle around 30,000 bottles a year? 🍷

The first w**es were bottled on our farm back in 1993. That’s one of the stages still waiting for us after the harvest.

Now our workplace is moving from the vines into the cellar, where the next part begins: processing, fermentation, and all the other important processes and decisions that will shape the new vintage.

**e

03/09/2026

Pri bndimi ni pomembno samo, da je grozdje obrano, ampak tudi kdaj ga oberemo.

Nekaj dni prej ali kasneje lahko precej vpliva na kislino, zrelost in končni značaj vina.

Pri belih vinih največ delamo z rebulo, malvazijo in tokajem oziroma sauvignon vertom. Nekatera vina želimo ohraniti bolj sveža in jih po nekaj mesecih ustekleničimo, druga pa pustimo, da si vzamejo več časa.

Malvazija je dober primer: 10 dni jo maceriramo, nato pa približno 18 mesecev zori v velikem sodu iz hrasta in akacije.
During harvest, it’s not only important that the grapes are picked, but also exactly when we pick them.

A few days earlier or later can have a significant impact on acidity, ripeness, and the final character of the w**e.

With our white w**es, we mainly work with Rebula, Malvasia, and Tokaj, also known as Sauvignon Vert. Some w**es we want to keep fresher and bottle after a few months, while others are given much more time.

Malvasia is a good example: we macerate it for 10 days, then let it age for around 18 months in a large barrel made of oak and acacia.
**e

31/08/2026

Večina tega, kar konča v naši kleti, raste praktično pred našimi vrati 🍇.

Pri Bricu obdelujemo 8,5 hektarja vinogradov, skoraj vse naše površine pa ležijo neposredno okoli posestva na Vogrskem.

To je med trenutno b'ndimo precej praktično. Razdalja za pot grozdja (v zabojčkih) od trte do kleti je kratka 😁.
Most of what ends up in our cellar grows practically right outside our door. 🍇

At Bric, we cultivate 8.5 hectares of vineyards, with almost all of our land located directly around the estate in Vogrsko.

That’s especially practical during the current harvest. The journey for the grapes — in crates — from the vine to the cellar is a short one. 😁
**e

28/08/2026

Ste ga že poskusili? 🍇

Sveže stisnjen grozdni mošt. Sladek in moten. Zaenkrat še daleč od vina, ki ga bomo točili v kozarce, a že jasno nakazuje, da bo tudi letos odlično leto za vino.

Delo v vinogradu se tako počasi seli v klet, kjer nas čaka nov del procesa.
ave you tried it yet? 🍇

Freshly pressed grape must. Sweet and cloudy. For now, it is still far from the w**e we’ll eventually pour into our glasses, but it already gives us a good idea of what to expect from this year’s vintage.

The work in the vineyard is slowly moving into the cellar, where the next part of the process begins.

**e

25/08/2026

Kako naredi 14 dni veliko razliko 🍷.

Od rdečih zorjenih vin je pri Bricu glavna barbera. Po fermentaciji pustimo vino 14 dni v stiku z jagodnimi kožicami. Nato ga čaka še približno leto zorenja v velikih lesenih sodih.

Preden pride do steklenice pa izgleda tudi takole.

Žan rad pove, da imamo barbero še posebej radi in se ta na Vipavskem res dobro počuti.

Iz nje včasih naredimo tudi passito, vino iz sušenega grozdja. Grozdje oberemo v tehnološki zrelosti, ga zložimo v zabojčke in nato na kašči sušimo vse do pusta. Malo po tradiciji, malo pa tudi za šov.

Morda nas obiščeš prav takrat?

How can 14 days make such a big difference? 🍷

When it comes to our aged red w**es, Barbera takes center stage at Bric. After fermentation, we leave the w**e in contact with the grape skins for 14 days. It then spends around a year ageing in large wooden barrels.

Before it reaches the bottle, though, it looks a little more like this.

Žan often says that Barbera is one of our favourites and that it feels especially at home here in the Vipava Valley.

From time to time, we also use it to make passito, a w**e made from dried grapes. We harvest the grapes at technological ripeness, place them in crates, and then leave them to dry in the attic until Carnival season. Partly tradition, partly for the show. 😄

Maybe that’s exactly when you should come and visit us?

**e

20/08/2026

Na posestvu BRIC je napočil tisti najbolj pričakovani del leta! ✂️🍇

Trgatev je v polnem teku. Sonce greje vinograde, zrak diši po svežem grozdju, mi pa z nasmehom na obrazu pobiramo sadove celoletnega dela.
The most fragrant and lively time of the year is here - harvest season at the BRIC Estate! ✂️🍇

Sunlight, hand-picking the grapes, and that genuine joy of turning a year’s hard work into future vintages. Have you ever experienced a real harvest in the Vipava Valley, or do you prefer waiting until the w**e is already in the glass? 😉🍷

10/08/2026

Ko prenoviš staro posestvo, se trudiš ohraniti njegovo dušo, a hkrati ponuditi maksimalno udobje, ki ga omogoča moderna arhitektura.

S tem v mislih smo opremili naše nadstandardne sobe. 🛌.

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When renovating an old estate, you try to preserve its soul while offering the ultimate comfort of modern design.

With this in mind, we designed and furnished our premium rooms 🛌.

**e

05/08/2026

Koga pelješ na naslednjo degustacijo na posestvo sredi Vipavske doline?

Lokalne dobrote 0 km, vrhunsko vino iz naše kleti, če pa se noč zavleče, vas zgoraj že čakajo udobne sobe za prespati 🛌.

Označi svojo ekipo v komentarjih! 👇

______

Who are you taking to the next w**e tasting at our estate in the heart of the Vipava Valley?

Zero-kilometer local delicacies, premium w**e from our cellar, and if the evening stretches into the night, we have cozy rooms ready for you upstairs 🛌.

Tag your crew in the comments! 👇

**e

Address

Vogrsko

Telephone

+38631705026

Website

http://www.bric-vino.si/

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