Moruga Cocoa Fermentories

Moruga Cocoa Fermentories The Moruga Cocoa Fermentories has specially selected beans from the prolific cocoa producing region The Moruga Cocoa Fermentories operates as an estate.

Trinidad and Tobago is one of the islands of the Caribbean that prides itself as a producer of fine flavour, Trinitario cocoa beans. Our selection of beans are being used internationally by some of the world’s most prestigious chocolatiers and confectionery companies for the production of high end, gourmet, dark chocolate. The Moruga Cocoa Fermentories is located at Bois Jean Jean in Moruga. Morug

a lies at the south coast of Trinidad, at the Western end of the Trinity Hills. It is said to be the place where Christopher Columbus landed and re-discovered Trinidad in 1492, a path that was later followed by the Europeans who in the 18th century began establishing plantations of cocoa. Moruga has also since been locally known for the farmers who have frantically fought to save cocoa estates. The Moruga Cocoa Fermentories has specially selected beans from this prolific cocoa producing region of Trinidad. It also acts a buying agent, fermentory operator and an exporter of fine/flavour cocoa beans.

06/09/2016

ATTENTION:
ALL COCOA FARMERS OF TRINIDAD AND TOBAGO

The Moruga Cocoa Fermentories continue in the new crop to purchase your cocoa beans, whether you have just picked and cracked your pods and collected your beans or even if you have dried and fermented the beans already.

Don't have transport, we would pick it up and pay you for your beans.

Just call 312-8117 for any questions you may have.

Please note that quality checks would be done to ensure that your beans are of good quality, so continue your best fermenting practices to ensure your beans remain grade 1 international quality.

Our Cocoa Estate
06/09/2016

Our Cocoa Estate

Young pods signal the beginning of the cocoa crop year in October 2016.
06/09/2016

Young pods signal the beginning of the cocoa crop year in October 2016.

06/09/2016

The Moruga Cocoa Fermentories is located at Bois Jean Jean in Moruga. Moruga lies at the south coast of Trinidad, at the Western end of the Trinity Hills. It is said to be the place where Christopher Columbus landed and re-discovered Trinidad in 1492, a path that was later followed by the Europeans who in the 18th century began establishing plantations of cocoa. Moruga has also since been locally known for the farmers who have frantically fought to save cocoa estates.

The Moruga Cocoa Fermentories has specially selected beans from this prolific cocoa producing region of Trinidad.

The Moruga Cocoa Fermentories operates as an estate, a buying agent, fermentory operator and an exporter of fine/flavour cocoa beans.

Address

#2056 Bois Jean Jean
Moruga Village
0000

Telephone

8683128117

Website

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