Twins’ Creative Lab

03/01/2025

👨🏻‍🍳⚠️👨🏻‍🍳NEW Twins’ Viennoiseries Masterclass. ‼️Limited seats ! First come first served.
Do you wish to learn more about Viennoiseries ?!
Join us in our dream Lab in Taipei !
🗓️Dates: March 27th-28th.
⏱️Time 9:00AM - 6PM
📍Location: Taipei, Taiwan
🍴Lunch is provided
👨🏻‍🍳👨🏻‍🍳Instructors :
Class type: Semi hands on.
Write DM in the comments section and we will send you all information needed to register.
Or email us at [email protected]

All 12 products to be featured during this Masterclass:

🥐Croissant dough:

🍿Popcorn caramel croissant tube.
🍅🍆 Vegetarian pesto & ratatouille Danish.
🍫 70% Dark chocolate & cocoa nibs pain au chocolat.
🙉 Caramel & vanilla monkey bread loaf.

Bicolor croissant dough:
🌹🥐 Ispahan bicolor croissant.

Cocoa croissant dough:
🌰🐿️ Cocoa & hazelnuts twist.
🍫🇮🇹 70% dark chocolate “Chausson Napolitain”

Inverted puff pastry dough:
🌸🍒 Sakura tea & cherry King pie.
🍃🍊 Matcha and mandarin Flan.

Brioche dough:
🌀🧀 Cream cheese cinnamon roll.
🍫🐿️ Hazelnut & milk chocolate Babka.

Other dough:
🇫🇷 Vanilla & Caramel Kouign Amann.

💲Price: USD 650 or TWD 22,000

Looking forward to welcoming you all very soon ! ❤️

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23/12/2022

【世界冠軍甜點學 - Alexis Bouillet 的甜點線上課】
填問卷拿巴斯克蛋糕食譜 ► https://bit.ly/3jmW8f3

嗨，我們是 Bouillet 兄弟，一對熱愛甜點的雙胞胎主廚，
我們將帶給各位我們多年深耕「法式甜點」製作的經驗給各位，希望透過線上課程的方式，讓大家可以了解道地法式甜點的製作原理、背後的文化故事，還有屬於我們獨特研發的配方與製作細節，希望能將我們從小對法國甜點的經驗，讓你們可以隨時、隨地透過線上課程與我們學習！
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法式甜點可以是很「日常的」也可以是很「精緻的」，一個好吃的瑪德蓮，透過完美的配方，簡單的麵糊就可以烤出香氣四溢的甜點，您也可以透過不同的手法，創造出不同的口感與風味，打造出米其林等級般的甜點，現在，只要您想學習，我會透過我正在規劃的全新線上課程來告訴您！
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請大家花個 5 分鐘，讓我們更加了解您的需求！ 在2023/1/6 (五) 前填寫問卷，還就有機會得到我製作的「電子食譜」喔！
填問卷拿巴斯克蛋糕食譜 ► https://bit.ly/3jmW8f3

[English Version]

Hi, we are the Bouillet brothers, twins who love desserts.
We hope to bring you our years of experience in making "French desserts", through the online course, you can understand the principle of making authentic French desserts, the cultural story behind, and our unique recipe and details of making process.
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French desserts can be exquisite but approachable. Although using ordinary flour with butter and eggs, learning different baking methods can lead you to rich textures and flavors. And that’s the key point I want to share with you in this course.
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Last but not the least, please help fill out the link survey below and leave your full information. The course team and I will inform you of this latest online course as soon as possible.

Go to Survey ► https://bit.ly/3jmW8f3

[Free Recipe] Learning French Dessert with World Pastry Champion

27/05/2022

👨🏻‍🍳👨🏻‍🍳Behind the scene of our masterclass with 🇹🇼🇹🇼🇹🇼.hlh .
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28/04/2022

👨🏻‍🍳👨🏻‍🍳 Twins masterclass at .
Looking for the next one !
Thanks to all our amazing students.
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28/04/2022

👨🏻‍🍳🍰👨🏻‍🍳Twins pastry masterclass at .
Thanks to our amazing students!
Thank you for the translation !
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27/04/2022

Twins👨🏻‍🍳🥐👨🏻‍🍳Viennoiseries Masterclass at .
Thanks all of our amazing students !
👩‍🍳 for the amazing translation !
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emag .of.pastry

25/04/2022

Mother’s Day cake ❤️🌹🥰.
In partnership with
Details ⬇️⬇️⬇️
Description
柔情預購 LOVE Mon─ 橙品╳ Twins’ Creative Lab《柔愛．LOVE》母親節蛋糕！

「媽媽⋯ 」
從小到大，最常叫的或許就是媽媽這兩個字了吧！
是溫暖的的依靠、是堅強的後盾、是家的味道...
無論歲月如何流轉、時序如何更迭，媽媽始終以溫柔的心，陪伴在我們身邊

在五月這個溫馨節日-母親節裡，橙品與 Twins’ Creative Lab（Alexis Bouillet ╳ Manuel Bouillet）聯名獻上柔情獻禮給媽媽們

以溫柔浪漫的「柔愛．LOVE」向母親傳遞充滿溫度的心意，每片愛心都象徵對母親真摯的愛！
清優雅香的玫瑰巴伐利亞，手工熬製的甜美覆盆子果醬、獨特口感的白巧克力覆盆子米香，淡雅爽口的荔枝香緹，讓媽媽每一口都能品嚐到細膩清爽口感與淡淡果香在嘴中化開，每一口都從口中化為深深感動與幸福滋味！

今年的母親節，最美的柔情獻禮，獻給每一位最堅韌溫柔的媽媽！

───《柔愛．LOVE》───
▶️價 格：6寸 特價1,500元(原價1680元)
▶️蛋糕層次：
-Soft Japanese sponge日式海綿蛋糕
-Rose Bavaroise 玫瑰巴伐利亞
-Raspberry confit 覆盆子果醬
-White chocolate raspberry rice crunchy. 白巧克力覆盆子米香
-Lychee Chantilly 荔枝香緹
▶️保存方式：冷藏2~3度C ，保存3天，食用期建議15分鐘前取出
▶️團購登記日期：即日起至5/1(日)中午12:00(數量提早售完就停止預購囉！)
▶️取貨日期與地點：5/6(五)與5/7(六)，橙品 手作·烘焙廚藝 (台北市北投區裕民六路130號)，無法寄送喔～

🔺特別注意🔺
❶自取到貨立即公告在橙品臉書，不另行單獨通知，未能如期取貨者橙品不負責保管責任！
❷請務必依各自選擇的取貨日期取貨，下單後無法變更取貨日期！
❸團購商品不列入會員購物金累績！
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18/04/2022

👨🏻‍🍳👨🏻‍🍳🍸Get ready for tomorrow’s live with .
(Link in our bio)
We will be demonstrating 3 products featuring Cointreau and Amaretto 🔥.
Hope to see you all there !
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