06/21/2024
Preserving the Legacy: Addressing the Decline of Black Farmers in America!
Food is fundamental for survival. Can the African American community be empowered in a nation where none of the farmland is owned or controlled by Blacks?
In the annals of American history, the story of Black farmers stands as a testament to resilience, ingenuity, and perseverance against tremendous odds. However, over the past century, this once vibrant community has faced a stark decline, with the number of Black farmers plummeting from nearly a million in the 1920s to a mere 45,508 a century later.1 Reportedly, 80% of land owned by Black people has been lost since 1910 due to lack of access to legal resources to assure the transference of clear title ownership from one generation to the next.