06/06/2026
So we arrived in Iceland at 6:30 am. We checked into our hotel early and had a long nap! We then enjoy a three hour food tour in Reykjavik. We went to six restaurants. Our menus included lobster soup, salmon dill sandwiches, duck breast sandwiches, pickled herring, fermented shark, lamb stew, a lamb hotdog all the way, licorice candies (licorice and chocolate was especially yummy), and a rhubarb bakery item.
Our tour guide was knowledgeable about the food and pretty much about anything Iceland.
