10/01/2026
Down here, game day means good football AND good food 🏈⚜️🔥
I took Stonemill Kitchens dip and added a little Louisiana flare — creamy, cheesy, packed with flavor, and made for the game-day table! …This one might not even make it to halftime. 😂
You’ll wanna save this one, trust me 🤤
Slice up your baguette loaf, top with a drizzle of olive oil along with salt and pepper and toast on 350 for about 10 minutes or so and set aside. Next for the dip- in a large bowl combine 1 container of the stone mill spicy 3 cheese dip, 4 oz. of cream cheese, 1/3 cup shredded Monterey Jack, 1/3 cup mild cheddar, 1tsp of Cajun seasoning, 1 tsp of Worcestershire, and 3tbls of green onion, and optional 1tsp of garlic paste. Mix well, and fold in 8 oz. of crabmeat. Transfer to your baking dish, top off with 1 cup of your shredded cheese blend, and a sprinkle of parsley and smoked paprika, and bake on 375 for 20-25 minutes or until cheese is melty, bubbly and golden brown. Serve hot with toast and enjoy ! 😉
