ProAgni: US

04/13/2026

04/07/2026

We're still accepting resumes for this position.
___________________________________
We’re Hiring! Technical Dairy Representative – NY / Northeast
We are expanding in the Northeast and seeking a Technical Dairy Representative based in Upstate New York.
This field-based role focuses on working with dairy nutritionists, veterinarians, and producers to introduce our natural digestive development program.
What you’ll do:
• Build relationships with key influencers including nutrition consultants, veterinarians, and producers
• Conduct on-farm visits and technical discussions with dairy operations
• Understand producer challenges and provide practical options
Background in animal agriculture (dairy experience preferred). You should be comfortable making regular on-farm calls and working directly with producers and be passionate for the livestock industry and with curiosity about evolving production challenges. We need a strong listener who understand relationship-building. University degree in animal science, agriculture, or related field a plus
📍 Location: Must live in Upstate NY
If you’re passionate about dairy, livestock nutrition, and supporting producers, we’d love to connect.
Email CV to [email protected]

04/01/2026

We’re Hiring! Technical Dairy Representative – NY / Northeast

We are expanding in the Northeast and seeking a Technical Dairy Representative based in Upstate New York.
This field-based role focuses on working with dairy nutritionists, veterinarians, and producers to introduce our natural digestive development program.

What you’ll do:
• Build relationships with key influencers including nutrition consultants, veterinarians, and producers
• Conduct on-farm visits and technical discussions with dairy operations
• Understand producer challenges and provide practical options

Background in animal agriculture (dairy experience preferred). You should be comfortable making regular on-farm calls and working directly with producers and be passionate for the livestock industry and with curiosity about evolving production challenges. We need a strong listener who understand relationship-building. University degree in animal science, agriculture, or related field a plus

📍 Location: Must live in Upstate NY

If you’re passionate about dairy, livestock nutrition, and supporting producers, we’d love to connect.

Email CV to [email protected]

12/12/2025

Liver abscesses in cattle continue to represent a persistent and expensive issue for the U.S. beef industry, affecting both offal and carcass value. We’ve been working hard at making sure we’re part of this solution.

Some of our team attended the American Dairy Science Association Discover Conference Series focused on Beef x Dairy this past fall, where this issue was a big part of the discussion.

Dr. Ty Lawrence from West Texas A&M University shared that liver abscesses have been the leading cause of liver condemnations since the 1940s and the economic toll continues to climb. Current estimates place annual industry losses at over $600 million.

These losses go beyond the condemned livers themselves, extending to reduced gain:feed efficiency, lower hot carcass weights, and increased trimming requirements.

Decreasing the appearance of liver abscesses is a top priority for our team.

12/10/2025

The transition from milk to solid feed isn’t just a dietary change...it’s an important step in building a calf’s future digestive powerhouse: the rumen.

The rumen undergoes major transformations in a calf, including the rapid growth of papillae, maturation of the epithelium for nutrient absorption and microbial colonization and gene expression shifts.

Early dietary interventions make all the difference. The right starter diets help optimize rumen growth and functionality, setting calves up for better health and performance down the road.

Investing in this stage pays off in lifetime productivity, especially when calf prices hit what they did in 2025.