Dustin Oehler Consulting

08/23/2025

04/16/2025

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The Cost of Turnover surpassing the US Debt, in the Restaurant Industry is a pressing concern. The longstanding problem stems from various causes - Leadership challenges - Disengaged owners - Excessive workloads - Inadequate training - Communication gaps. To address this, key solutions include - Lis...

04/16/2025

Need help with you restaurant. Give me a call. Over 25 years experience in the restaurant industry!

04/14/2025

04/13/2025

Turnover a restaurant operators worst nightmare

Historically, turnover in the foodservice industry has been a significant issue. While many owners and operators have accepted it as a normal part of the job, the impact on both customers and employees has been severe.

04/07/2025

Over 30 years of business experience. Let’s work together to launch your next adventure.

04/06/2025

Are you looking for a new place to worship? Come join us at Trinity Baptist Church!

Join us at Trinity Baptist Church in Cayce, SC, as we celebrate the hope and joy of Easter!

03/29/2025

I am a consultant who delivers real return on investment. When you work with me, you're not just another item on a to-do list - you're a valued partner. I offer a variety of packages to suit all budgets.

03/27/2025

Dustin Oehler MBA | Key points for restaurant owners

03/25/2025

What if I said you are loosing 3% to 4% off your bottom-line by looking at the wrong things?

You would say I am crazy!

But I am not! Where is why?

Your actual food cost is 5% - 6% higher than you think, because you are chasing a percentages not the actual problem. Usage!

You are leaving hundreds on the table due to your menu alignment.

You are loosing hundreds every week because you are tracking labor percentages not productivity.

You are loosing thousands annually because your turnover is out of control.

I have the tools that can get the process started to collect the lost money.

If you want help type "Help" in the comments.