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Yacht Stew Solutions / Yacht Stew Guru Alene Keenan/Luxury Hospitality and The Yacht Stew Guru
https://linktr.ee/alenekeenan.com

Join the Highly Paid Hospitality Professionals and Yachties of the world. Learn advanced hospitality skills that will take your career to the next level, on land or on board. Dedicated to training and mentoring the next generation of service professionals.

27/01/2026

It’s so cold in Pennsylvania that deer are wearing thermals and Carhartt. Full workwear, layered properly, looking like they’re late for a shift at a warehouse that doesn’t close for weather. A hunter lost his base layer last season and the deer said “finders keepers,” zipped up, and kept it moving.

You don’t see majestic wildlife anymore, you see a buck standing in the woods like he’s about to ask if you got jumper cables. When the deer are dressed warmer than you and still look pi**ed off, that’s not nature… that’s Pennsylvania cold doing what it does best.

🌊✨ Throwback to Top Notch Tabletop! ✨🌊What a joy to see this year’s Top Notch Tabletop entries — each table truly told a...
10/11/2025

🌊✨ Throwback to Top Notch Tabletop! ✨🌊

What a joy to see this year’s Top Notch Tabletop entries — each table truly told a story! It brings back such great memories of being one of the original judges when this creative celebration of onboard hospitality first launched. I’ve always loved seeing the artistry, detail, and heart that yacht crew bring to their tablescapes. 💫

This year’s winners are nothing short of spectacular — from inventive napkin folds to themes that shimmered with imagination. You can check them out here:
👉 www.topnotchtabletop.com

I’m also honored that The Yacht Guru’s Bible continues to be part of the prize lineup for “Most Artistic Napkin Fold.” Congratulations to all the talented stews and teams who brought such beauty to life onboard!

You can read more about my journey, wine wisdom, and the heart behind my work in the feature from Aqualuxe Outfitting:
📖 Beyond the Table: Alene Keenan on Wine, Wisdom & What Matters Most

Here’s to creativity, service, and the stories told around every beautifully set table. 🥂

Top Notch Tabletop is a portal for the interior yacht crew to share tabletop tips and showcase their creativity and table setting designs. Spotlighting Excellence in Service and Style.

Let's open our hearts and support one of our own! Please support Chef Kathy Bell's fund raiser on GoFundMe to help her o...
14/08/2024

Let's open our hearts and support one of our own! Please support Chef Kathy Bell's fund raiser on GoFundMe to help her out during her chemo and radiation treatments!

Dear Friends and Community, I am reaching out to you on behalf o… Alene Keenan needs your support for Let's Support Chef Kathy Bell's Fight Against Cancer

14/07/2023

Exciting Announcement!
I’m thrilled to introduce my new business, Etiquette Uncorked!

At Etiquette Uncorked, I am expanding my services to offer a comprehensive range of etiquette training and consulting solutions. My passion lies in helping individuals and organizations elevate their service skills and professionalism to create exceptional experiences.

To connect and stay updated on the latest industry insights, I invite you to join me on LinkedIn! Let’s continue our relationship and exchange valuable knowledge.
You can find my new LinkedIn profile here>
https://www.linkedin.com/in/alene-keenan-EtiquetteUncorked/.

Of course, I will continue to serve the yachting industry and community with training and consulting services. Additionally, watch for my upcoming articles and books to help you navigate the world of etiquette and service with finesse.

Thank you for your continued support and I look forward to helping you unlock the full potential of your service skills through Etiquette Uncorked!
Cheers!
Alene

31/05/2023

photo of the day 😍💝

Ctto😅

29/05/2023

Take a moment to remember the reason for your long weekend. Remember & Honor those who have fallen in service.

29/05/2023

THANK YOU ALL for the great response to our article! If you have questions about how we can help you have a competitive CV that gets ATTENTION, message us!

Top 5 Mistakes people make on a Yacht CV:

1. Poor Headshot or no headshot at all.

The headshot is one of the most important elements of a successful yacht CV.
In a recent survey of 200 Captains by the Triton Captains said that the headshot plays a big role in their decision factor of whether to call a candidate or not. “I hate to judge a book by its cover, but I personally look at the candidate’s picture first,” said the captain of a yacht 120-140 feet in yachting more than 20 years. “For some reason, I feel that I can tell if that candidate has a good personality or not. I know it’s not the best way to pick someone, but I think the yachting industry has made it that way.”

Size matters! Do not put a small photo on your CV. They want to see you so make it large enough.
Wear a yacht type shirt. A Polo type shirt is overwhelming the best. Colors other than white seem to be doing better because they provide more contrast to you and create more of an impact on your CV.
Do not wear sunglasses or big jewelry.

2. Too much or too little.

The Kitchen Sink:
There is a balance between having too much information or not enough. One of the most common mistakes is to “ kitchen sink” your CV with as much information as possible. This usually creates a CV that is overcrowded and hard to read. The thinking is that you are going utterly convince them that you are the right candidate by giving them an overwhelming amount of ”evidence” that you are the right person. In the end it just ends up being…overwhelming. Prospective employers will just not want to try to sift through all of that information usually. Try to be more concise and use the most substantive info, and make sure all the information is easy to find and easy to read. If it is…they will keep reading.

Bare Bones:
The other most common mistake here is not to have enough information. Just putting the boat or job, position, and dates is not enough. Even you just put something basic under it like “ Performed all deck duties required.” That does not tell them enough. And the candidate that goes further explaining what they did…

“ Cleaned and organized Bosun’s locker, cleaned decks using two part cleaner, stripped and varnished railings, performed watch duties underway, helped Chef in the galley as needed”

…will go further that you most likely.

3. Top 50% Rule.

Most employers only scan CV’s for 6-8 seconds when they first receive them. That is because they typically a huge amount of CV’s after posting a job. So they scan them to eliminate as many as they can to get done to 10-15 candidates. So you need to have all the right information in the top half of the first page so they can get a good idea about you quickly:

1. Photo
2. Personal Info
3. Position seeking
4. Objective
5. Contact info
6. Certifications and licenses
7. Skills

4. Poor or drab layout and presentation.

More than 60% of the 200 Captains surveyed in the Triton survey said that layout, formatting, and conciseness drew them to a particular resume/CV.

Your CV should never be longer than two pages. 95% of the time it should be two pages. If you have at least four work histories you should be on two pages. If you have over 10 you should consider dropping some. Any work histories over 10 years should probably not be included. Most employers are concerned with the last 5-7 years.

The information should not be crowded and it should be easy to find. Using text boxes is a good way to organize your information. Using a color theme can also help you and your information to stand out.

5. Basic mistakes

Edit your work and don’t be lazy or they will think you are!

Always edit your CV to check for spelling, and grammar errors. Spell and grammar check are easy, USE THEM!

The most common error I see in this area is the dreaded update errors of a CV. This is where a CV goes from one font style or formatting to style to another because the candidate did not check, or did a copy and paste of information and got it wrong. This shows poor attention to detail and stands out right away.

08/05/2023

Attention all yachties and hospitality professionals! I am excited to announce that my upcoming book on fine dining service in restaurants and on yachts will meet the standards set by the Professional Yachting Association and follow the Guidelines for Unified Excellence in Service Training accredited by international yachting associations.

This book is a reflection of my decades of experience in the yachting and fine dining industry, and my goal is to tie these two worlds together to create a cohesive and informative guide for both professionals and enthusiasts alike.

Whether you are a yacht crew member looking to improve your skills, a restaurant server aiming to excel in service, or simply someone who loves fine dining and wants to know more about the behind-the-scenes aspects of this industry, this book has something for you.

I am dedicated to providing high-quality training and consulting services to the hospitality industry, and this book is no exception. Stay tuned for more updates on its release and how you can get your hands on a copy!

21/04/2023

Yacht Crew life is filled with some unforgettable experiences. 🦈💙🌊

📸:

19/04/2023

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