EXPO Food Safety

12/20/2025

Hear what Adam had to say in this great Article from the Charlotte Observer about common food safety violations on Health Inspections!

Excessive glove use can actually lead to higher rates of bacterial contamination, research shows.

09/03/2025

Who has the day to waste?

Register here---> www.expofoodsafety.com/join-a-class

08/05/2025

🧽🛑 Your Can Opener Called—It’s Begging for a Cleaning! 🛑🧽

This little tool sees a LOT of action in your kitchen, but when’s the last time you cleaned or replaced the blade on your can opener? 🤔

Dirty can openers are a health code violation waiting to happen—the blade gets coated with food particles, metal shavings, and bacteria. Yuck.

👉 Pro Tip: Set a recurring reminder (weekly or on specific days) to:
1️⃣ Clean and sanitize the blade thoroughly.
2️⃣ Inspect for wear and replace the blade if needed.

A simple routine = safer food, fewer violations, and a happier health inspector. 🙌

11/26/2024

Because Foodbourne illness is not a gift you’d like to give or receive!

10/22/2024

Episode 14 of On The Fly: A Hospitality Podcast is up. Listen in as I sit down with Chef Jamisen Booker. A Couple of surprises in this episode that I bet you didnt know! Cheers, Friends!
Available on Spotify, Apple Podcasts, and iHeartRadio Podcasts.

https://podcasters.spotify.com/pod/show/adam-dietrich6/episodes/Episode-14--Chef-Jamisen-Booker-e2q0r9l

10/07/2024

Small Business is a funny, funny, scary, tricky thing. Yes, Funny twice. Support Small. Support Local. We are counting on you!

09/06/2024

✨ Dreaming of Seamless Food Safety Practices? ✨

Imagine a kitchen where food safety is effortlessly integrated into every step of your operation. No more guesswork—just smooth, reliable practices that keep your team on track and your customers safe.

At EXPO Food Safety, we turn that dream into reality with customized training programs designed to fit your needs. Let’s make food safety second nature in your kitchen!

🚀 Ready to elevate your food safety game? Get in touch with us today! 👇

09/03/2024

🎯 Struggling with Inconsistent Food Safety Practices? 🎯

We know that maintaining consistent food safety protocols can be a challenge, especially with a busy kitchen. But consistency is key to protecting your customers and your business!

At EXPO Food Safety, we specialize in providing comprehensive training that ensures your team is always on the same page when it comes to food safety. Let's build a kitchen culture where safety is second nature!

👨‍🍳 Ready to take control of your food safety? Contact us today to learn how we can help! 👇

09/02/2024

Love what you do and you will never work a day!

Thinking of and grateful for the amazing staff at The Outpost this Labor Day!

This photo was taken earlier in the summer during a staff training where 10(!) of us took a ServSafe certification workshop from Adam at … how satisfying it was to learn together and get certified together as a team, and how rewarding it has been since to see our team work together to apply the information learned 🙌

Being open full days, 7 days a week, 363 days a year is an intentional act of hospitality and service for us at the Outpost, prioritizing being dependably and consistently open, consistently serving quality food & drink, and providing a reliable place for our customers to be; meet; and stay.

To pull this off means to have a STAFF that is consistent, reliable, and dependable … we are in continuous cultivation of a team that excels in this way and are proud that everyone plays their part.

This also means that, with the exception of ~2 holidays a year, you’ll find a pretty amazing assemblage of our team working holidays like today, and we are grateful for their commitment and endless hard work on these busy holiday weekends 🤗

We hope that if you are out and about today, you will stop in and visit our team at the Outpost! But no matter where you are today, perhaps hold a little extra friendliness and gratitude for the workers and service folks in your path whose realities of ‘holidays’ are more flexible and fluid 💚🌿

09/01/2024

Congrats to our friend, Justin Fry of JF Chocolat for Organizing and Producing an exceptional Inaugural National Pastry Conference! We were thrilled to be a small part of the conference, which is SO needed for our Industry. Celebrating the incredible talent that pastry chefs from all over the world brought to our city this week was truly awe-inspiring. Cheers to a Successful first Run, we are looking forward to the next!

08/29/2024

Chefs and Restauranteurs, the Future is here. STOP losing product because of Walk in and Line cooler temperature swings. We have multiple clients that have moved to this solution and LOVE it! It sends you an alert when your coolers exceed minimum or maximum temps that you set. Order here, We love these!

Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.

08/10/2024

Episode 9- Chef Oscar Johnson.
In Honor of the relaunch of Jimmy P's Street Shack today at Free Range Brewing, Ive released my conversation for On The Fly: A Hospitality Podcast with my guest, Chef Oscar Johnson. A fantastic Conversation where we discussed the James Beard Nomination, Inspiration, business, and so much more. Give it a listen! Cheers!
https://podcasters.spotify.com/pod/show/adam-dietrich6/episodes/Ep-9--Chef-Oscar-Johnson-e2n1ipm