Kingston Wildlife Works

10/08/2026

Bears coming together. Bear season starts next weekend down here on the coast. Call us for tips on skinning or check our website. Grand Strand Processing can also help you.

Safari club

09/04/2026

Just a reminder to not cut through the brisket on your deer. I took in multiple deer last season cut like this and the worst offenders seem to be outfitters. One of the Kansas deer I took in was missing all of the leg skin on one side.

08/21/2026

Gadwall, wigeon, pintail dead mount custom back board with shelf and hanging pegs.

08/16/2026

Since deer season is kicking off here in the Lowcountry, now is a good time to share how to properly cape your deer for shoulder mounts. We got an influx of deer last season with the brisket and legs cut too short, some of the worst offenders were outfitters and “the guy that does it for everyone” at the club. Always stop your cuts at the sternum, leave us 6-8” behind the legs depending on what kind of mount you want, follow the line where white hair meets brown on the back of the legs and connect it to the belly cut. We can always remove what we don’t need but it’s hard to add and it’s hard to sew up a cut brisket. Of course we suggest using Grand Strand Processing if you’re not confident or just want top quality processing!

08/15/2026

We’re giving away a mount with Grand Strand Processing, LLC and Hero Tattoo

08/09/2026

Best processing around

08/05/2026

Zebra Rug with leather edging just finished up. Yes, we do African and exotics work as well. Call us and ask.

Grand Strand Processing Safari club

08/03/2026

07/19/2026

Two Kansas public land donkeys finished up and headed back home.

07/11/2026

Super fun project with a pair of black ducks. Haywood Brandon