Cardamon's Coffee

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Cardamon's Coffee Best quality of coffee from Nicaragua. Can travel and learn about coffee first-hand right on the far Hand-picked, sun-dried, and roasted at origin in Nicaragua.

Our coffee is a delicacy that takes many hands and countless hours to cultivate, dry, and roast. The plants are carefully tended throughout their flowering and ripening process. The coffee berries are hand-picked when ripe, husked, then the beans are dried on open patios in direct sunlight, turned many times a day to dry them evenly and thoroughly. These traditions have been with our people through hard and happy times. We experience coffee as a special event. Sipping coffee, for us, is about being right where we’re at, starting the day, pausing to appreciate, sharing with guests, or talking long into the evening. Cardamon´s coffee is roasted at origin in Nicaragua and never stored in warehouses anywhere. Our only rush is to get this freshest coffee delivered to you as quickly and directly as possible, straight from the farms of northern Nicaragua to your homes, from our families to yours.

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Cornell University, NY

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