SociVu Digital Marketing

04/08/2020

😷Social distancing has increased the adoption of online shopping as people spend more time at home. Thus, having an ✅E-COMMERCE PRESENCE has never been more important to reduce the distance between restaurants and their customers. There is a blueprint that restaurants can follow: ✅Click below and read the recommendations from the Texas Restaurant Association. 🔥 If you don't have the resources or expertise to tackle the job on their own there are local inexpensive resources they can take advantage of to help them through this crisis
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https://www.txrestaurant.org/news/shift-your-sales-strategy-online

04/07/2020

Most restaurant owners are overwhelmed trying to deal with the ravages of the coronavirus on their business. To be sure they are experts in running restaurants, but many are really challenged to know what to do in this environment. Below is a FREE COVID-19 Restaurant Action Plan that restaurant owners and managers can follow and learn specific steps to take to find solutions and protect their restaurant. Click the link below

https://static.ctctcdn.com/docs/pdf/covid19-template-Restaurant.pdf

Document credits go to Constant Contact

04/06/2020

Read this article and watch this video from March 31 where Savor Restaurant gave away meals to 100 doctors. We have to find ways to support and help our local restaurants survive COVID-19. Remember to order delivery and takeout. from your favorite restaurant.

A Dallas restaurant is giving back to doctors on the front lines fighting the coronavirus pandemic. Savor restaurant, at Klyde Warren Park, is dropping off 100 meals for doctors at UT Southwestern Center Tuesday. Inside Savor, Executive Chef, Luke Rogers and his staff prepared pasta and sauces from....

04/05/2020

As the media keeps up the reporting about the bleak future of local independent restaurants. Some creative restaurants are fighting back by being unconventional and creative in their business operation. I'll cover some ideas soon. Stay tuned!

Big chains seem equipped to weather the coronavirus shutdowns, but smaller businesses are scrambling for help from governments and customers.

04/03/2020

Bryan Texas, a town near College Station is getting l hard by the effects of the virus. Look at the recent report and the concern the owner of the restaurant has over his business. That concern is mirrored by the restaurant owners locally in Dallas-Fort Worth.

Concerns circling around coronavirus are starting to have some impact on local restaurants.

04/03/2020

Many restaurants are concerned as to whether they will be able to survive the COVID-19. Right now it's a wait and see position many are forced to take. Observe below how one restauranteur explains it....Click on picture

It has been a trying time for several businesses across the metro as the coronavirus forces all kinds of events and organizations to shut down. Revenue is do...

04/03/2020

04/03/2020

Please take note of the fact that our local restaurants are fighting to stay alive and support them.

In order to minimize contact and keep our community safe, we offer Gloved Delivery with minimal contact, as well as Gloved Curbside pick-up.
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Our The Great Egg Family cares about your wellbeing and safety.
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We look forward to serving you!!
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www.thegreategg.com
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04/01/2020

Every day the authorities are putting more restrictions on the public. We get it! They are to protect us from exposure to the coronavirus. While we are hunkering down and limiting our exposure to the outside world, don't forget that at some point life will begin to get back to normal. When it does, we want to see that our local restaurants are still around. Especially our local family-owned restaurants. So here are some of the best practices for supporting our local eateries, yet safeguarding ourselves against COV-19.
What are your thoughts? Comment below!

Social distancing is the best thing to do, and there’s no fail-safe method of protecting against the virus