Salumitarium

11/08/2025

Hydroboard Shapes, you've not seen surf boards like these, truth!

Hey Surfer! Learn more about our surf tech and how it can help you achieve your surfing goals:www.hydroboardshapes.comlinktr.ee/hydroboardshapesSee ya in the...

10/25/2025

https://restaurantbusinessonline.com/recipedia/lamb-rib-chops-scottadita

Chef Mark DeNittisSysco FoodsDenverGrilling is a quick way for restaurants to give meats a boost, as both the cooking method and seasonings

10/04/2025

https://mushroom.st/blogs/recipes/cajun-seasoned-steak-eggs

Make bold Cajun steak & eggs with Boom Bayou Boom seasoning, caramelized mushrooms, and runny yolks. A hearty, flavorful recipe for two.

08/30/2025

08/30/2025

🫡🇺🇸⚔️Jason Nauert

New series premieres this October! We have been hard at work building a compelling, entertaining show with host Jason Nauert -- he's a civilian SME Instructor for some of the toughest Special Forces folks in our military. Hunter? Yes. Survivalist? Yep. Avid outdoorsman? Absolutely. Dog lover? 100%. We're going to take you to some places most folks don't get to go... Cold weather training with the Green Berets? The Army Best Ranger Competition? Behind the wheel of a NASCAR? Tune in and check it out... October 3rd on Outdoor Channel

07/28/2025

07/26/2025

7.25.2025 ⚔️
Lug + Locker Logs, tales from the meat side & bits off the block...board meatings.

Gratefully dedicated to keeping old-world salumi vibes alive at —
Running a rotating lineup of Texas-craft salumi from Chef Johnny Poché and Chef-Salumiere Alfredo Hernandez out of College Station.

Just the real deal!🇨🇱
🌊🧂 🌿🌶🥃🥂🍷⏳️Sea salt only, aromatics, sometimes spirits, and sometimes wine!

🚫 Uncultured, uncured, no shortcuts, no junk added ever, no celery powder, keep that for wings and Bloody Marys. We’re good over here y'all!

🐂🐽 Sustainably raised meat, aromatics, time, patience, and passion.

✅ Shelf stable, clean, and packed with flavor.

Simple is better. Always has been, always will be, forever and ever, God bless.🙏

👉🔗👇🥸
https://www.instagram.com/stories/alfredohermandez/3684857605869808370?utm_source=ig_story_item_share&igsh=MTcxMDUwZnNhN2p3dQ==





🇮🇹🇨🇱🇺🇲

07/10/2025

To protect U.S. livestock and our nation’s food supply, Rollins has ordered the closure of livestock trade through southern ports of entry effective immediately.

READ MORE AT https://tinyurl.com/3femf8ja

06/18/2025

Fork-tender, beer braised beef chuck rubbed with mushroom street farms That's-a-Sporé Italian seasoning and Akaushi Italian sausage combo, natural jus.

MSF Maitake-Blue Oyster mushroom giardiniera-rapini, cauliflower, red onion, with Athens, Tx Farmers Market chandler farms sweet italian peppers, growing branch farms radish sprouts, and grilled sourdough tortillas.