Eat Noire

28/04/2021

General Admission tickets will close tonight at 6:00 pm. However, Day-of tickets will remain open through the end of class. Please don’t hesitate to reach out if you have any questions.

We’re excited to announce that we’ll be having our first virtual cooking class that’s scheduled for Thursday, April 29, 2021, starting at 7 p.m. with the renowned Chef Corwin ().

This is a virtual experience like no other where participants will learn
how to make Caribbean Seafood Stew w/ Coconut Scotch-bonnet Sauce from start to finish, an array of techniques that are essential to use around the kitchen, and ask Chef Corwin himself questions. Upon registering via the link in our bio or www.eatnoire.com under the tab ‘Events’, you will receive the Zoom link and list of ingredients. We can’t wait to have a great time!🍽

RSVP & Pricing:
General Admission tickets-
$35
Deadline: April 28th at 6:00 pm

Day-of tickets-
$45
Deadline: Will remain open until the end of class

22/04/2021

Happy Earth Day!🌎

We’re bringing your focus today to Elliott Clark (), a bartender that has such a global presence that he has earned recognition as one of the top influencers in the spirits industry.

Life-changing Moment:
It was his time at a Cocktails 101 course that changed the game for him where his passion for photography and developing drinks turned into a life-long career.

The Brand:
is a high-end brand that provides and creates exceptional drinks through experiences and recipes by connecting with the consumer and spirits.

Whether you are a mixologist, bartender, or even a wine lover, give Elliott () a follow for the luxury encounter.🍸
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21/04/2021

Seafood lover, anyone?🦞🍤🦀🦪

Today’s feature is Chef Anthony(), a chef that specializing in in catering and meal prep services, amongst others.

His culinary path started a little over 15 years ago when he was diagnosed with a life-threatening condition. He overturned it by eating high-quality food with all the nutrients, which also made him cognizant of how crucial and necessary it is to your body.

Chef Anthony has been featured in major media outlets such as , , , to name a few. He desires to ensure that he’s leaving a legacy for the future generations to come. When he’s not whipping up delicious food, he’s giving back to those in his community and spending quality time with his loved ones.
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20/04/2021

Today we’ll be highlighting Executive Chef and 3X ’s Chopped Winner, .

He vividly remembers like it was yesterday when he would watch his grandmother back home in Kingston, Jamaica prepare Sunday dinner step by step. This sparked his interest during his teen years, and the rest is history.

Chef Andre has catered for various events and prepared dishes for A-list celebrities. He currently serves as the Executive Chef in New York where he’s cooking up authentic Jamaican and Caribbean cuisines, so the next time you are local you want to get yourself a taste of home.🇯🇲
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15/04/2021

We’re excited to announce that we’ll be having our first virtual cooking class that’s scheduled for Thursday, April 29, 2021, starting at 7 p.m. with the renowned Chef Corwin ().

This is a virtual experience like no other where participants will learn
how to make Caribbean Seafood Stew w/ Coconut Scotch-bonnet Sauce from start to finish, an array of techniques that are essential to use around the kitchen, and ask Chef Corwin himself questions. Upon registering via the link in our bio or www.eatnoire.com under the tab ‘Events’, you will receive the Zoom link and list of ingredients. We can’t wait to have a great time!🍽

RSVP & Pricing:
General Admission tickets-
$35
Deadline: April 28th at 6:00 pm

Day-of tickets-
$45
Deadline: Will remain open until the end of class

14/04/2021

Happy Tuesday y’all,

Today we’re highlighting Jerrelle (), an award-winning author, food photographer, food curator, amongst others, along with her partner, Eric, who plays a pivotal role in her businesses.

After earning her graduate degree, she took her passion for cooking and put that into her first cookbook that earned a nomination.

In addition to the various roles that Jerrelle has, she is the proud owner of EJC Studio where she takes these incredible pictures of food that you see on her various social media platforms. This couple has had the opportunity to be featured in major publications, so definitely give them a follow on this ride.
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13/04/2021

New week. Give it your best shot.

Today we’re excited to feature Chef Tobias (), Executive Chef at & , former & player, and ’s Triple G winner.

His father had a West-African restaurant in D.C. for more than 45 years, so he’s been around food all of his life, and it’s one of the many reasons why he enjoys being a chef so much. It was during one of his offseasons that he decided to pursue culinary school.

Some of Chef Tobias’ clients include & players, , , and the list continues. His passion for cooking and his children are what drives him. The next time you are in Houston or Miami make sure to stop in and have some amazing eats at and .

Also Featured: Private Chef Mason ()
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09/04/2021

‘Twas the night before Friday.🍷

Today we’re calling your attention to Chef Jason Howard (), a 2-star chef with more than 14 years in the culinary industry.

Being that he’s devoted to Caribbean food, he is highly aware of the lack thereof representation in fine dining, which is why he resigned from Sous Chef. He desired to see this cuisine get more recognition and evolve as other cuisines have. From there, he held several pop-ups that all sold out. Seeing this, he knew he was on to something exceptional.

Chef Jason’s career has taken him to various countries such as Italy, Spain, South Africa, to name a few. He uses ingredients of his native land, Barbados, and integrates them with French techniques that finish off on an exquisite plate.
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07/04/2021

Eating healthy isn’t a trend. It’s a lifestyle.🥕🥦🍋🍎🥒

Summertime is right around the corner, so what better way to get started early with Kevin Curry ().

How It Started:
His fitness journey began when he wasn’t pleased with his appearance, so it was at that moment that knew he had to do something different. Naturally, he purchased every diet cookbook that he could possibly get his hands on and began testing an array of meals with the correct portion size in mind.

How It’s Going:
Kevin created his platform, ‘FitMenCook’ to ensure that he stays on track as he continues on this journey. This also serves as a community of both women and men focusing on healthy meals and empowering one another all while accomplishing goals. Cheers to a new beginning!

02/04/2021

Happy Friday Eve!🍹

Today we’re beginning a new month with Chef Bryant Terry (), an award-winning chef, author, and activist.

His cookbook entitled ‘Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine’ received numerous accolades and named it as one of the best cookbooks in the last quarter century for vegan food. More recently, ‘Vegetable Kingdom’ earned a nomination from the .

Chef Bryant has been sought after by the , , , and so many more. He’s dedicated and committed to standing up for what’s right as it relates to food justice & sustainability. Give him a follow!

01/04/2021

We have the distinct honor to present Chef Nina Compton () on the final day of our campaign, owner of , and award-winning .

Being originally from St.Lucia, she grew up with the spices and flavors of the Caribbean. After deciding to pursue a career in the culinary arts, she worked at a hotel in Jamaica. This inspired her to head to the States and attend one of the greatest culinary institutions in the world, .

Chef Nina has had the pleasure to work at some of the finest restaurants and work alongside prominent chefs. She has received awards and accolades from and , amongst others. We value her for paving the way for so many culinary artists.

30/03/2021

We hope you enjoyed Chef Za of taking over our page yesterday as much as we did.

This was an interactive way for you to ask her questions, get to know more about herself and her business as she prepared for the final episode of Wine & Dine Sundays during Women’s History Month.

Be on the lookout as we bring you more episodes centered around the Black Culinary experience.🥂

Tag a chef/mixologist that you’d like to see take over our page next below!👇🏾

Pictured: Grilled Chicken w/ Pesto Farfalle