11/08/2022
There's a huge skill, knowledge and resource gap between most independent restaurants and their big name corporate competition.
They have data and tools you don't, allowing them to focus in great detail on maximizing their throughput. On a staffing level they can provide concise paths to actualizing career goals and training programs that decrease turnover, that currently you don't offer.
You can license software for thousands every month to try and fill some of the gaps, OR you can meet your goals with proprietary tools and training materials made by Independent Edge Restaurant Consulting built to specifically meet the needs of your restaurant. No fees for the continued use of the tools and in-person training for your leadership and hourly operations teams on their implementation.
We can give you the Independent Edge with:
-HR Resources
-Leadership and hourly training materials for FOH or BOH teams
-Financial accounting tools (inventory systems, cost outs, theoretical vs actual ingredient use for your high pmix items, ordering tools, declining budgets)
-Event management resources (contracts, event menus, banquet service training, inquiry response forms and marketing collateral)
-Menu planning and Beverage Program Development
-Menu formatting and graphic design
-Operational expertise and guidance with experience in multiple styles of concepts (fine dining to counter service - Chinese, New American, Brunch/Diner, Mexican, Gastropub, Italian, Cocktail/Mixology bars, Tiki Bars, Vegan cuisine, Japanese, Banquet/Event)
Whether you need help getting a new concept off the ground, or just can't find the time to make the improvements you've been thinking about- I'm here to offer you the Independent Edge, to compete with the big corporate restaurants.
