10/10/2026
Need a crowd pleaser? Make this dessert dip... π We're approaching the holiday season, which means easy and delicious snacks are a MUST if you're having folks over. Whether it's a football game or a holiday party, a dessert dip like this will make folks happy without all the sugar. You make a creamy cheesecake dip, sautΓ© apples with cinnamon and butter, and then top the whole thing off with our keto caramel sauce.
Serve them with our speculoos cookies (the hint of cinnamon pairs well with the caramel apple) and you've got yourself a fun party dish! The only downside is that they are going to ask you to make it again next year π
Caramel Apple Pie Cheesecake Dip
Cheesecake Dip
8 oz cream cheese, softened
β
c powdered sweetener
Β½ c heavy whipping cream
1 tsp vanilla extract
Pinch of salt
Caramel Apple Topping
1 medium apple, finely diced
1 tbsp butter
Β½ tsp cinnamon
1β2 tbsp brown sugar substitute
2 tbsp keto caramel sauce
For Serving
Speculoos cookies
Fresh apple slices, if desired
Extra keto caramel sauce for drizzling
INSTRUCTIONS
Beat the softened cream cheese, powdered sweetener, and vanilla until completely smooth. Add the heavy whipping cream and a pinch of salt. Whip until light, fluffy, and thick. Spread the cheesecake dip into a shallow serving bowl and use the back of a spoon to create swoops in the top. Add the finely diced apple, butter, cinnamon, brown sugar substitute to a skillet. Cook over medium-low heat for 5β7 minutes, until the apples are tender but still have a little texture. Remove the apples from the heat and stir in 1β2 tablespoons of caramel sauce. Allow the apple mixture to cool completely. Spoon the caramel apples over the center of the cheesecake dip. Drizzle generously with additional caramel sauce. Serve with speculoos cookies or fresh apple slices for dipping.
Makes 4 servings