10/07/2026
I did a terrible job putting this workshop on my own personal social media, I really did, nontheless, it is officially sold out, and I’m excited to see all of tonight’s participants.
Tonight’s refreshments will be provided by a local bakery. It’s harvest season, so you know we’re leaning into fall. And you already know I’m never inviting you anywhere without something refreshing. We’ll have chilled apple c***r, fall treats and good conversation.
What I’m noticing is that people aren’t coming to Sensory Notes just for fun. We absolutely have a good time and we talk, but many participants are coming because of the work they do. They want to understand sensory science and how it can help them better serve their communities, plan events, engage their groups and design experiences that feel more meaningful. Impactful events are better with sensory experiences.
As we move into end-of-year planning, this is a good time to think more sensory-forward. It’s time to ground, gather and pay attention to how people actually feel inside the experiences we create for them.
Tonight’s workshop is sold out, but I’ll be putting next week’s workshop on Eventbrite soon. And this time, I promise I’ll do a better job promoting it on my personal pages.
As a scientist, these workshops are not only part of my work, but they also give me real-world observational data and insight that help us better serve our clients with larger workforces, 100-plus-person events and teams that want to improve communication, connection and efficiency. These smaller sessions allow me to observe how people respond, what keeps them engaged and which sensory details make an experience more meaningful before we apply those lessons on a larger scale.
See you all tonight ❤️💕✨