Eportusa

Name: Eportusa
Address: Houston, TX, US
Telephone: +18326050526

We assist you with U.S. FDA and EPA Regulations. E-Port provides Registration, U.S. Agent, and Compl Nosotros te ayudamos con las regulaciones de U.S. FDA.

E-Port USA te ofrece Registros, Agentes ante FDA y Asistencia en el Cumplimiento para las campañas de la Industria de Alimentos, Bebidas y Cosméticos dentro y fuera de Estados Unidos.

04/02/2024

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01/28/2022

The lack of micronutrients in the normal diet contributes to the global burden of disease, as it contributes to physiological deficiencies such as metabolic disorders, delayed development and growth, among others.
Products with added vitamins and minerals such as salt, cereals, among others, can provide a solution for populations with less access to nutritious food.

01/27/2022

Food companies that sell or export food to the United States must develop and implement a Food Defense Plan, which effectively identifies vulnerabilities, mitigation strategies, among others. In our webinar ''Vulnerability Analysis and Mitigation and Control Strategies'' we explain what it is and how you can approach it.
Visit our online training center https://www.gruposialico.com/webinars where you could rent or purchase this and more webinars.

01/26/2022

At Sialico we are experts in Heat Treatments. We can help you with various services, which include: Heat treatment validation, Sanitary design evaluation and construction of food processing equipment, Thermal process design, Redesign for improved efficiency, Redesign for improved cleanliness. Contact us at [email protected] or [email protected] to request service information or to request a quote. We invite you to visit our website www.sialico.com to learn more about our Thermal Processing Unit.

01/25/2022

Washing raw poultry meat can spread bacterial contamination to hands, surfaces and other foods. Cooking poultry meat to a temperature of 74°C is sufficient to ensure the death of bacteria present in the meat.
The CDC estimates that approximately 1 million people in the U.S. become ill each year from consuming contaminated poultry, many of which are due to poor hygiene and manufacturing practices.

01/24/2022

Do you know what Prop 65 is? It is a mandatory law if you want to export food to the state of California, in which companies are required to warn about exposure to chemicals that cause cancer, birth defects or other reproductive harm. If you want to learn more about this law, visit our website https://www.gruposialico.com/webinars and watch the webinar ''What is PROP 65?''. Explore our catalog of courses and webinars and see the one that best suits your needs.

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01/21/2022

In order to market OTC products in the United States, it is necessary to have an FDA registration and labeler code. At Eport we can help you obtain them so that you can market your products successfully. Contact us at [email protected] or visit our website www.eportusa.com to request information about our services.

01/20/2022

There are different ways a person can get foodborne illness?
🥩 By handling or eating contaminated raw or undercooked meat, seafood, milk or eggs.
🌿 By handling or eating contaminated fruits and vegetables
🐂 By coming into contact with animal waste, either directly or by cross-contamination.
🐕 By being in contact with animals without proper hand washing
🐄 Breathing dust particles from livestock, feedlots, etc., where resistant bacteria are present.

01/19/2022

Do you know what Cold Fill and Hold is? These products fall under the classification of acidified. These products have been linked to foodborne outbreaks that have caused concern in the food industry. This concern has been expressed for acidified products that cannot be heat processed due to the nature or characteristics of the food or packaging.
If you want to know more about this, check out the Sialico Blog at https://www.gruposialico.com/blog and review our post ''Everything you need to know about Cold Fill and Hold''.

01/18/2022

Penalties for mislabelling of food and beverages can be quite high. Avoid being sanctioned for mislabelling of commercial information or possible consumer error. At Sialico we have the UIA UNIT, which is in charge of reviewing the labelling of your products so that you can market them successfully. Contact [email protected] or [email protected] for more information.

01/17/2022

The COVID variant, Omicron, has the potential to cause major changes and disruptions in the food industry at the supply chain level.

The recent increase in COVID infections due to the new variant greatly affects workers in all sectors of the food chain, causing operations and performance to suffer.

According to the article, meat production is currently the most affected, with a decrease in the percentage of activities at the beginning of January compared to last year.

For more information: http://ow.ly/5u5R50Hw9PW

01/14/2022

Pests are plants, fungi and harmful fauna that can become potential vectors of infectious diseases or cause damage to facilities, equipment or products in the different stages of production or processing.
Pest control is part of the prerequisite program to implement any Safety Management System, such as HACCP or HARPC. If you are interested in this topic, you can watch our webinar ''ensuring effective pest control'' at https://www.gruposialico.com/webinars

Explore our webinar catalog and view the one that interests you the most.

Address

Houston, TX

Telephone

+18326050526

Website

http://www.eportusa.com/

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