10/17/2026
Second-to-last weekend until the farm stand closes for the season!! We feel so bittersweet about wrapping up our 2026 year, but our harvests have been abundant and we love seeing you each weekend. However, one of the beautiful parts of a farming career physically using the body is how rewarding it feels to rest & recharge over winter.
This week we focused on harvesting the last of our summer marigolds and basil, spreading compost, planting cover crops for winter, and harvesting our gorgeous fall veggies. Weāre excited for you to try this baby spinach, peppery arugula, carrots and buttery turnips!
Thereās so much more weāll be working on throughout the fall, stay tuned for more farm chaos!!