08/16/2016
Being on Dirty Dining is preventable.
I teach food safety classes for the National Restaurant Association.
Contact me to teach ServSafe Food Protection Manager Certification and ServSafe Foodhandler classes for your team.
Keep your guests and employees safe.
Not all press is good press.
A couple weeks ago it was the unlucky seven. Now, it's the crazy eight. Valley restaurants have kept health inspectors busy and it's a new record this week on Dirty Dining.