Issy Berkey

10/06/2020

tempering chocolate is a very difficult process that takes years of perfecting. Last year I met with the incredible who showed me all the ins and outs of the process and wow did he make he look easy😜

07/28/2020

challenge accepted ☺️ thank you .bob and you are two of the strongest women I know.

06/22/2020

happy 2️⃣1️⃣ baby brother. i am so proud of you for the man you have become and i am so excited to see all the terrific things you will do in the future. love you forever 🍾🥂🎂

06/08/2020

happy place ☀️

06/02/2020

05/23/2020

the new normal

05/19/2020

homemade broccoli & cauliflower soup
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- 3 heads broccoli - 1 head cauliflower - 1 onion - 6 garlic gloves - 6 Tbsp unsalted butter - 1 large carrot - 3 Tbsp flour - 6 cups chicken broth - 1 cup heavy cream
••••••••••••••••••••••••••
Cut up the vegetables and onions and garlic, sautéed in butter until soft, season with salt and pepper, add in flour and stir, add chicken stock and simmer for 15 minutes, blend and then add cream. Add cheese on top or mixed in and some bacon if you desire! Enjoy 🥦🥓🧀🧅

05/19/2020

homemade broccoli & cauliflower soup
____________________________________________
- 3 heads broccoli
- 1 head cauliflower
- 1 onion
- 6 garlic gloves
- 6 Tbsp unsalted butter
- 1 large carrot
- 3 Tbsp flour
- 6 cups chicken broth
- 1 cup heavy cream
••••••••••••••••••••••••••
Cut up the vegetables and onions and garlic, sautéed in butter until soft, season with salt and pepper, add in flour and stir, add chicken stock and simmer for 15 minutes, blend and then add cream. Add cheese on top or mixed in and some bacon if you desire! Enjoy 🥦🥓🧀🧅

05/18/2020

sticks and scones may break my ...

thanks to the one and only for getting my scone craving on 😍 with this recipe.

Black & blueberry scones with lemon caramel (made healthy-ish):
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- 2 cups whole wheat flour
- 1 Tbsp baking powder
- 1/2 teaspoon salt
- 5 Tbsp butter (cold)
- 2 Tbsp coconut sugar
- 1 cup blackberries/blueberries
- 1 cup half and half

Lemon Caramel Glaze:
- 1/2 cup lemon juice
- 1/2 cup sugar
- 2 Tbsp butter

400 degree oven, combine dry ingredients, add butter, add berries, carefully add cream until all combined. For glaze, combine lemon juice and sugar until boiling and turns amber, add butter and let cool lightly.

Enjoy!! 🍋😋

05/15/2020

So grateful to be graduating from with my MBA today! Wouldn’t have been able to do it without the endless support from my family and friends across the world! ✌️

06/20/2019

the perfect mix of itinerary and spontaneity ☺️ @ London, United Kingdom