Piazza Wine

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Piazza Wine Piazza Family Wines is a boutique, estate-driven winery crafting small-production, minimal intervention wines that reflect place and vintage.

We farm Bella Vista Vineyard and Mt. Carmel Vineyard and welcome you to our tasting room in Los Olivos.

🍕 A little taste of Italy, right here in Santa Barbara. 🇮🇹Join us for Happy Hour at The Copper — buy any bottle of w**e ...
10/07/2026

🍕 A little taste of Italy, right here in Santa Barbara. 🇮🇹

Join us for Happy Hour at The Copper — buy any bottle of w**e and we’ll treat you to a complimentary Margherita pizza. 🍷🔥

Enjoy authentic Neapolitan wood-fired pizzas, fresh handmade pasta made daily, beautiful salads, 🍷 We proudly feature a wonderful selection of w**es from small w**emakers in Italy, alongside exceptional w**es from local w**emakers in Santa Barbara and the Santa Ynez Valley. 🇮🇹

Gather your favorite people, share a bottle, enjoy some pizza, and help support your local restaurant. ❤️

🕐 Monday–Thursday
12 PM–2 PM & 4:30 PM–6 PM
📍 1031 State St, Santa Barbara

Good food. Great w**e. Good people. See you at The Copper! 🍷🍕🇮🇹

SantaBarbaraW**e SantaYnezValley FreshPasta SupportLocalRestaurants SantaBarbaraFood ItalianFood PizzaAndW**e

Who decided trick-or-treating was just for kids?Adults Trick or Treat is coming to Los Olivos + Solvang October 16–18!Gr...
10/01/2026

Who decided trick-or-treating was just for kids?

Adults Trick or Treat is coming to Los Olivos + Solvang October 16–18!

Grab your passport and choose 8 participating stops as you make your way through w**eries, w**e bars, breweries, and bars across Santa Ynez Valley W**e Country.

And don’t forget the costume. You’ll need one to get the little treats along the way.

Passes are $40 through October 1 and $49 starting October 2.

We’ll be joining the fun at Piazza alongside our w**e country neighbors. Grab your pass at the link on our bio!

STRICTLY FOR 21+ ONLY.

According to the media, California agriculture is dying.The people actually growing things here seem to have other plans...
09/30/2026

According to the media, California agriculture is dying.

The people actually growing things here seem to have other plans.

We refuse to let the doom and gloom of ‘the industry’ bring things down...rather, we’re working outside the box and getting to know fellow people in agriculture. So we invited Michael and Hailee from Love Bug Gardens to join us for harvest. They grow flowers. We grow grapes.

For a morning, we traded crops and compared notes - grape stomping, w**emaking, flowers, farming, weather, harvests and all the strange things that come with trying to grow something in California.

Different crops. Different harvests. A lot more in common than you’d think.

Maybe the answer isn’t more doom scrolling about a “dying industry.” Maybe it’s getting together and figuring out what comes next. Is the w**e industry changing? Yes. Getting more creative? Absolutely. Coming together, comparing notes and learning from people who grow something completely different? That seems like a pretty good place to start...

What the week looked like around Piazza.
09/29/2026

What the week looked like around Piazza.

A cocktail hour with a Top Chef winner? We’re bringing the w**e. 🍷Top Chef winner Rhoda Magbitang is returning to The In...
09/28/2026

A cocktail hour with a Top Chef winner? We’re bringing the w**e. 🍷

Top Chef winner Rhoda Magbitang is returning to The Inn at The Inn at Mattei’s Tavern, Auberge Collection on October 1 for a special collaboration dinner with Chef Kevin Malone, and we’ll be there for the exclusive VIP cocktail hour before dinner.

We’ll be pouring our 2023 Sparkling Nebbiolo, 2023 Chardonnay, and 2022 Estate Graciano. Luna Hart W**es will also be featured at the bar, pouring their 2025 Sauvignon Blanc and 2023 Cabernet Frank!

The VIP Experience is available exclusively with an overnight room package.

Reserve your stay through the link in our bio.

A little glimpse of life around Piazza.
09/24/2026

A little glimpse of life around Piazza.

You start to understand Ballard Canyon differently once you’ve spent time here. The warm days, the wind that rolls throu...
09/23/2026

You start to understand Ballard Canyon differently once you’ve spent time here. The warm days, the wind that rolls through in the afternoon, the way the temperature shifts as the day winds down. All of it becomes part of what eventually ends up in the bottle.

And for Syrah, this place just works. It’s one of the reasons we’re so proud to call Ballard Canyon home and why we think those two words on a w**e label are worth remembering.

Next time you spot them, you’ll know a little more about the place behind the w**e.

If you thought you knew Nebbiolo, try it with bubbles.Meet our 2023 Sparkling Nebbiolo.Bright, refreshing, and a little ...
09/16/2026

If you thought you knew Nebbiolo, try it with bubbles.

Meet our 2023 Sparkling Nebbiolo.

Bright, refreshing, and a little unexpected, this is the kind of bottle that makes you stop after the first sip and ask, “Wait, what is this?”

Made from our Ballard Canyon fruit in the traditional méthode champenoise style, it’s a completely different side of Nebbiolo and one we’re very excited to share.

Bring it to dinner, pour it with friends, or pop it open just because the afternoon calls for bubbles.

Who says Nebbiolo has to play by the rules?

Grab a bottle through the link in our bio.

Address

Los Olivos, CA

Opening Hours

Monday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

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