Refugio Ranch

Refugio Ranch We specialize in producing Rhone varietals and Sauvignon Blanc of exquisite character and distinction. Why? What better place to start a vineyard?
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"You can't divorce the meaning of life from the experience of it."
- Kevin Gleason

In the middle of life's journey, Kevin Gleason found himself searching for the possibility of a vineyard. For two years, he wandered the Earth looking for something that even now he can only describe as terroir - an alchemy of place and climate that he and his family could steward and fully engage with in pursuit

of making quality wines. In November of 2004, the Gleason's purchased Refugio Ranch in the Santa Ynez Valley, CA. Like the Rhone Valley, Refugio Ranch encompasses two unique microclimates. A mile of the Santa Ynez River snakes through the Ranch bringing with it centuries of sandy, alluvial soil, along with the natural flow of cool air combined with ocean breezes to create an ideal climate for growing white Rhone varietals and Sauvignon Blanc. As you climb out of the river valley into the hillsides of the Santa Ynez Mountains, one finds entirely different conditions. Dense clay and rock prevail on the Ranch slopes with temperatures conducive to growing complex and unique Rhone red varietals. Out of the four hundred and fifteen acres of the Ranch, twenty six were carefully selected as premium terroir and brought under cultivation. Under the watchful tutelage of our Vineyard Manager, Ruben Solorzano, Refugio Ranch now produces Rhone varietals and Sauvignon Blanc of stunning character and concentration. First comes terroir, next comes the fruit and finally, the wine ~ and to make great wine you need a great winemaker. "You cannot separate terroir from people."
- Ryan Devolet

With the first harvest due in 2008, the Gleason family invited Ryan Deovlet to make their wine. Ryan's expertise came from his love of winemaking combined with his experience in working initially with California winemakers, then branching out to Australia in the Mornington Peninsula at Turramurra Estate, and ending up in Mendoza, Argentina working with Paul Hobbs at Viña Cobos. That's where we found him. Ryan's spirit, energy and love of craft seemed to be the perfect partner for bringing this new land into production, making him an ideal addition to the terroir of Refugio Ranch. "Everywhere else, the story was already written."
- Kevin Gleason

In the Central Coast, there’s a real pioneering spirit among winemakers and premium winemaking. It's exciting, collaborative, inspiring and authentic. We're bringing together God's own madmen to give this land a voice through the wines we make, and we are honored to share them with you.

09/02/2026

Refugio Ranch Sauvignon Blanc | Harvest 2026

Foot stomping a little Petite Sirah for Rosé with Assistant Winemaker Courtney and Cellar Supervisor Harley 🦮Two weeks i...
09/02/2026

Foot stomping a little Petite Sirah for Rosé with Assistant Winemaker Courtney and Cellar Supervisor Harley 🦮

Two weeks into harvest and we’re working hard and having a blast 🙌

Harvest has officially begun at Refugio Ranch! 🌞🙌Kicking it off with some golden-hued viognier from the river flats.
08/26/2026

Harvest has officially begun at Refugio Ranch! 🌞🙌
Kicking it off with some golden-hued viognier from the river flats.

08/23/2026

The making of the RR Smash Burger 🍔🍷
Come get yours! We are serving up smash burgers and more every Friday, Saturday and Sunday at the Refugio Ranch Tasting Room in Los Olivos.

Meet our RR Chef, Nacho!Born and raised in Guadalajara, Mexico, Nacho loves living in the Santa Ynez Valley which he has...
08/22/2026

Meet our RR Chef, Nacho!
Born and raised in Guadalajara, Mexico, Nacho loves living in the Santa Ynez Valley which he has called home for the last 5 years. He especially loves salads (his current favorite dish is our Los Olivos Panzanella!) and believes that making them is like a game where he can constantly change the flavors, proteins, ingredients and colors. Nacho loves incorporating veggies from Roblar Farm into his dishes and feels they bring more authenticity to the food. On his days off, Nacho enjoys walking on the beach or going to the gym. If you see him at the Refugio Food Truck you’ll probably hear his techno or house music keeping the energy up while he’s cooking.

As Nacho says, “I like to inspire the people around me by sharing my knowledge of food and creating a fun work environment that ultimately leads to the results that end up on the plate.” 🥗😁🙏

The Refugio Ranch Food Truck is serving up Nacho’s delectable dishes every Friday, Saturday and Sunday. 🍷

New farm fresh menu options at the Refugio Ranch Food Truck. Hungry? We got you!! 😋Don’t worry - we still have the Smash...
08/21/2026

New farm fresh menu options at the Refugio Ranch Food Truck. Hungry? We got you!! 😋

Don’t worry - we still have the Smash Burger 😉

Serving food Fridays, Saturdays & Sundays at the Refugio Ranch Tasting Room in Los Olivos.

Serving delicious food at our tasting room every Friday, Saturday and Sunday. Swipe to check out our menu 😋🍷
08/07/2026

Serving delicious food at our tasting room every Friday, Saturday and Sunday. Swipe to check out our menu 😋🍷

Dean, we’re going to miss you! This week we said goodbye to one of the most lovable, enthusiastic and engaging members o...
07/24/2026

Dean, we’re going to miss you!

This week we said goodbye to one of the most lovable, enthusiastic and engaging members of the RR Team, Dean Goodman. Dean has been the face of the RR Tasting Room for the last four years, and part of the larger Gleason Family Vineyards team for six years. Dean’s immense passion for wine AND people always set a beautiful tone in the tasting room. We are lucky to call him a friend and a neighbor. Dean, we hope that you’ll continue to stop by the tasting room every now and then to share a bottle and some lively conversation! 🍷🙏

With immense gratitude,
The Gleason’s and the entire RR/GFV Team

07/23/2026
One of the benefits of being an RR Member? Exploring more of the Santa Ynez Valley with your membership!For the month of...
07/23/2026

One of the benefits of being an RR Member? Exploring more of the Santa Ynez Valley with your membership!

For the month of July, we’ve teamed up with Carhartt Family Wines, just down the road from our tasting room, making it easier than ever to turn one tasting into a full afternoon in Los Olivos. Start your day at RR, then take a short stroll over, and enjoy another incredible complimentary tasting for two without ever leaving town.

If you’re a member at either winery, just show your club email at the tasting room and we’ll take care of you! 🍷

Address

2990 Grand Avenue
Los Olivos, CA
93441

Opening Hours

Monday 12pm - 5pm
Tuesday 12pm - 5pm
Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 5pm

Telephone

+18056975289

Website

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